TASTE Spring 2023

JOANNE FACCHIN Joanne began her culinary training in Paris, France before embarking on a 30-year career as a food stylist and writer. She is founder and CEO of Coco et Olive Café. Joanne continues to expand her culinary horizons and keen creative passion for all things delicious and beautiful.

Mediterranean Chopped Salad

pairs with Chicken Pan Bagnat

pairs with Chicken Pan Bagnat

pairs with Mediterranean Chopped Salad

RED TRUCK ROUND TRIP AMBER ALE BC $15.29 233781 8 x 355 ml This easy-drinking amber ale is balanced with caramel and toasty malt notes and a clean, crisp, citrus finish. It will pair well with your favourite picnic soups and salads.

SPIER CHENIN BLANC South Africa $14.99 659037 This western cape benchmark serves up unoaked, crisp flavours of green guava and pink apple with hints of honey and white florals. It easily befriends a variety of soups, sandwiches and salads.


PINOT GRIGIO Italy $14.49 145920 This Sicilian Pinot Grigio intrigues with fruit, herb, vanilla and nutmeg aromas on a palate of peach, grapefruit and lemon- lime minerality. It’s an excellent pairing with cheese, fruit and salads.



for recipes, see index on page 118

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