Beautiful Boards | 121 |
Springtime Honey & Flower Butter Board | 121 |
Homemade Labneh Board | 121 |
SWEET & SPICY Goat’s Cheese Board | 121 |
White Bean & Fresh Pea Pesto Board | 122 |
Easy Peasy | 123 |
Pea, Prosciutto & Burrata Platter | 123 |
Pea Pancakes with Fried Eggs | 124 |
Pea Pesto Pasta | 124 |
Pea & Herb Frittata | 125 |
Garden Party Desserts | 125 |
Lemon Daisies | 125 |
Avocado Lime Entremets | 127 |
Red Velvet Stacks | 129 |
Visons of Lamb | 130 |
Shredded Lamb Birria Tacos | 130 |
Lamb Merguez Pizza | 131 |
Honey Szechuan Lamb Ribs | 132 |
A Taste of the Middle East | 133 |
Loaded Fattoush Salad with Prawns | 133 |
Cauliflower Shawarma served with Tahini Yogurt Sauce | 133 |
Chicken Kebabs with Tabbouleh & Garlic Toum | 133 |
Light & Fresh Easter | 134 |
Steelhead trout served with Caper Olive Tapenade | 134 |
Carrot Ribbon Salad | 135 |
Crispy Potatoes with Garlic Sage Butter | 135 |
Roasted Asparagus with Sourdough Crumble | 136 |
Lemon Mascarpone Tart | 136 |
Simple Spring Meals | 137 |
Steamed Clams in White Wine Sauce | 137 |
Chicken & Asparagus Bake | 138 |
Spring Risotto | 138 |
Garden Picnic | 139 |
Chicken Pan Bagnat | 139 |
Mediterranean Chopped Salad | 139 |
Rhubarb, Beet & Ginger Soup | 140 |
White Chocolate & Almond TortA | 141 |
St. Patrick’s Day Brunch | 142 |
Irish Oat & Potato Cakes with irish Whiskey-Cured Salmon & herbed crÈme fraÎche | 142 |
Irish Coffee Soda Bread Pudding | 143 |
Whiskey & Nut Baked Camembert | 144 |
Guinness Dark & White Chocolate Mousse | 144 |
Cover Cocktail | 145 |
in bloom | 145 |
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