TASTE Spring 2023

luks caesar 1 oz. Luksusowa Vodka 4–6 oz. Walter Caesar mix 2–3 dashes Tabasco sauce salt and pepper Rim a tall glass with celery salt and fill with ice. Pour in vodka and Walter. why not try A

2 bunches asparagus, bases trimmed 4 tbsp (60 ml) olive oil, divided salt and pepper, to taste

2 tbsp (30 ml) butter 2 garlic cloves, minced 3 slices sourdough bread, roughly chopped, about 2 cups (500 ml) 1 lemon, zest only 1 tbsp (15 ml) chopped parsley, leaves only 1 Preheat oven to 400 F (200 C). 2 On a parchment-lined baking sheet, arrange trimmed asparagus evenly in a single layer. Drizzle 2 tbsp (30 ml) olive oil and season with salt and pepper. Place in oven for 10 to 15 minutes 1 , or until fork-tender. 3 In a large skillet, heat butter and remaining 2 tbsp (30 ml) olive oil on medium-high heat. Add garlic and sauté for 1 minute. Add breadcrumbs. Gently stir until golden brown and fragrant, about 5 minutes. Set aside. 4 To serve, arrange asparagus on a platter and top with toasted breadcrumbs, lemon zest and parsley. Serves 4 PAIRS WITH EASTER DINNER ORMARINE LANGUEDOC PICPOUL DE PINET France $18.99 124834 DOMAINE SAINT FERRÉOL LES VAUNIÈRES CÔTEAUX VAROIS EN PROVENCE ROSÉ France $22.99 880096 RODNEY STRONG CHARDONNAY USA $24.99 226936 DUCK HUNTER SAUVIGNON BLANC New Zealand $24.99 107873

Add Tabasco and salt and pepper to taste.

Enjoy Luksusowa Responsibly. 750ml +253302 Represented by PMA Canada luksusowavodka.com

4 Pour olive oil into an unlined baking pan and heat in oven for 5 minutes. Remove pan and add potatoes to hot oil. Do not overcrowd pan; use 2 baking pans if needed. Season with salt and pepper to taste and return to oven. Bake for 10 minutes and remove to give potatoes a stir. Bake for further 10 to 15 minutes, until golden brown, crispy and cooked through. 5 In a small saucepan, melt butter over medium heat. Add garlic and sage leaves and allow to sizzle for 2 to 3 minutes. Be careful not to burn garlic. 6 Pour garlic butter over potatoes and serve warm. Serves 4

LEMON MASCARPONE TART 2½ cups (625 ml) flour 1 cup (250 ml) icing sugar 1 tsp (5 ml) salt 1 cup (250 ml) + ⅔ cup (160 ml) cold butter, cubed, divided 2 eggs 1 to 2 tsp (5 ml to 10 ml) water, if needed 8 egg yolks 1 cup (250 ml) white sugar 6 lemons, juice and zest (about 1 cup (250 ml) juice) 16 oz (473 g) whipping cream 9.5 oz (275 g) mascarpone 1 tsp (5 ml) vanilla


1 Depending on width of asparagus, baking time may vary.


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