TASTE Spring 2023

Walking together for 30 years

2 Preheat oven to 300 F (150 C). 3 On a parchment-lined baking sheet, place trout skin- side down. Coat with remaining cup (60 ml) olive oil and season with salt and pepper. Cook for 30 to 40 minutes, or until internal temperature of 120 F to 125 F (49 C to 52 C) for medium rare and 130 F (54 C) for well done. 4 Serve on a platter with seasonal vegetables, for garnish and olive tapenade alongside. Serves 4

Celebrating our partnership with new limited-edition cans.

CARROT RIBBON SALAD 3 large carrots, peeled into ribbons red onion, thinly sliced 1 tsp (5 ml) salt, plus more to taste 1 garlic clove, minced ½ tbsp (7.5 ml) maple syrup ½ tbsp (7.5 ml) red wine vinegar ½ tbsp (7.5 ml) Dijon mustard ½ lemon, juice only cup (60 ml) olive oil 3 cups (750 ml) cooked couscous 1 cup (250 ml) chopped parsley, leaves only 2 cup (500 ml) arugula ½ cup (125 ml) crumbled goat’s cheese ½ cup (125 ml) chopped hazelnuts, toasted

Must be legal drinking age. Please enjoy responsibly.

1 In a large mixing bowl, add carrots, red onion and 1 tsp (5 ml) salt. Mix and set aside for 15 minutes. Rinse under cold water to remove salt and place on a paper towel. Set aside to dry. 2 Clean out mixing bowl, then add garlic, maple syrup, red wine vinegar, Dijon, lemon juice and olive oil. Mix to combine. Add carrots and onion back into bowl. Add couscous, parsley, arugula, goat’s cheese and hazelnuts. Toss to coat in dressing and season with salt and pepper to taste. Serves 4

CRISPY POTATOES WITH GARLIC SAGE BUTTER 4 large russet potatoes, peeled and cut into 1-in (2.5 cm) cubes cup (60 ml) olive oil salt and pepper, to taste cup (60 ml) butter 2 garlic cloves, minced 5 sage leaves 1 Preheat oven to 400 F (200 C). 2 Bring a large saucepan filled with enough water to cover potatoes, to a boil.

3 Cook potatoes in boiling water until slightly soft but not fully cooked through, about 10 to 12 minutes. Strain potatoes and return to saucepan. Cover saucepan with lid and shake vigorously until potatoes get shaggy sides, about 30 seconds.



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