MEGA MICHELADA
10 oz (300 ml) fresh lime juice 10 oz (300 ml) clamato juice 3½ oz (105 ml) hot sauce 13/4 oz (50 ml) Worcestershire sauce 1 lime wedge, to rim glass Tajín seasoning, to rim glass 1 oz (30 ml) Hornitos Plata Tequila or Montelobos Mezcal
Joven, to serve (optional) Coronitas beer, to serve selection of garnishes
In a 750 ml bottle, make Mega Michelada mix by combining lime juice, clamato, hot sauce and Worcestershire sauce. Seal bottle, and gently turn upside down a few times to mix thoroughly. To serve, moisten outer rim of a tall glass with lime wedge and dip into Tajín to coat. Fill glass a third full with ice cubes. Measure 2.5 oz (75 ml) of Mega Michelada mix and 1 oz (30 ml) of either Tequila or Mezcal. Top with beer * and garnish as desired. Makes 10 cocktails * For a lower-alcohol option you can opt for no spirits and/or use low-alcohol or de-alcoholized beer.
ingredient in Mega Michelada
ingredient in Mega Michelada
HORNITOS PLATA TEQUILA Mexico $41.99 65185 This blanco Tequila is double-distilled for a clean, smooth taste. Look for fresh floral and vegetal aromas supported by fleeting notes of citrus that conclude with a warm and drying finish.
MONTELOBOS MEZCAL JOVEN Mexico $63.99 78022 Produced using the Espadín agave, this Mezcal expresses damp earth, freshly cut grass and asparagus notes that mingle with honey-roasted nuts, citrus and filaments of smoke.
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