DAIQUIROSÉ * ¾ oz (22 ml) Bacardí Superior White Rum ½ oz (15 ml) Simple Syrup ** ½ oz (15 ml) fresh lime juice 1 oz (30 ml) ruby grapefruit juice 3 oz (90 ml) Joie Farm Re‑Think Pink Rosé whole strawberries or pink/ruby grapefruit wedges, for garnish In a cocktail shaker full of ice, combine rum, Simple Syrup, juices and rosé. Shake vigorously for 10 to 15 seconds, then strain into a chilled coupe glass and garnish with fruit. * For a batched blended variation, combine 1 bottle (750 ml) of rosé wine with 2 cups (500 ml) ruby grapefruit juice and 1 oz (30 ml) fresh lime juice and freeze overnight in ice cube trays. To serve, blend cubes with 6 oz (180 ml) rum and 2 tbsp (30 ml) sugar, until slushy. Makes 8 cocktails. ** 1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.
ROSE GIN FROSÉ 1 x 750 ml bottle Cono Sur Bicicleta Pinot Noir Rosé 2 tbsp (30 ml) sugar 4 oz (120 ml) Malfy Con Rosa Gin 2 cups (500 ml) fresh summer berries (such as raspberries and/or sliced strawberries), plus more, for garnish One day before serving, freeze wine in ice cube trays. To serve, blend wine ice, sugar, gin and berries until smooth and slushy. Pour into wine glasses or tumblers and garnish with fresh berries.
ingredient in Rose Gin Frosé
ingredient in Rose Gin Frosé
CONO SUR BICICLETA PINOT NOIR ROSÉ Chile $14.99 33293 1L Enjoy the juicy, tart cherry notes in this vivid, rosy, coral-coloured rosé that is deeply fragrant, flavourful and refreshing.
MALFY GIN CON ROSA Italy $49.99 189889 Italy’s Amalfi Coast is famous for its citrus fruit. In this gin, the mouth-watering pink grapefruit complements zesty juniper and tart rhubarb-like flavours.
Makes 8 cocktails
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