JOANNE FACCHIN Joanne began her culinary training in Paris, France before embarking on a 30-year career as a food stylist and writer. She is founder and CEO of Coco et Olive Café. Joanne continues to expand her culinary horizons and keen creative passion for all things delicious and beautiful.
Aperol Spritz Granita
ingredient in Cava Sangria with Blackberries & Peaches
ingredient in Cava Sangria with Blackberries & Peaches COINTREAU France $24.49 10322 375 ml This is a classic cocktail essential, crafted from the distillation of orange peels. The
ingredient in Aperol Spritz Granita
APEROL APERITIVO
FREIXENET CORDÓN NEGRO GRAN SELECCIÓN CAVA BRUT Spain $18.99 88591 Made using the traditional Champagne method from indigenous Spanish grape varieties, this great-value Cava offers yellow apple, stone fruit and citrus notes that lead to a zippy, long finish.
Italy $29.49 144071 This vibrant orange- hued aperitif from Italy is renowned for its bittersweet, orange zest, rhubarb and vanilla flavours. Layers of herbs and sweet spices add to its complexity.
result is a crystal- clear liqueur with
flavours of bitter-sweet oranges, marmalade and spiced honey.
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for recipes, see index on page 132
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