1 In a large bowl, whisk flour, sugar and salt. 2 Using a pastry cutter, cut cold butter into flour until mixture looks like oatmeal. 3 In a small bowl, mix egg, egg yolk and vanilla extract. Add to flour mixture and combine into dough with a fork or lightly floured fingertips. Cover and refrigerate for at least 30 minutes. 4 Remove dough from refrigerator and roll to about ¼-in (0.6 cm) thick. Use a 6-in (15 cm) cookie cutter to cut 8 circles. 5 Place each dough circle in a 4½-in (11.5 cm) tart pan. Press dough into sides and edges and trim excess. Use a fork to poke holes in sides and bottom of pastry. Chill for 30 minutes. 6 Adjust oven racks to upper third and lower third of oven. Preheat oven to 375 F (190 C). 7 Remove tart shells from refrigerator and cover them with foil. Place pie weights over foil and bake on lower oven rack for 15 to 20 minutes. Remove from oven and carefully remove foil and pie weights. Place back in oven on upper rack and continue to bake for another 5 to 7 minutes, until edges of tart shells turn golden. Remove from oven and cool completely. 8 Brush orange marmalade on bottom and sides of each tart. Pour Mascarpone Cream into each tart and arrange fruit as desired over surface. Can be refrigerated for up to 1 day before serving. Makes 8 small tarts MASCARPONE CREAM 1 cup (250 ml) mascarpone ½ cup (125 ml) cream cheese, room temperature 3 tbsp (45 ml) icing sugar ⅛ tsp (a pinch) salt ½ cup (125 ml) orange marmalade 1 tbsp (15 ml) orange zest 1 In a large bowl, mix mascarpone, cream cheese, icing sugar and salt until smooth. Add orange marmalade and orange zest and mix well. Store in an airtight container in the refrigerator for up to 3 days until ready to use. Makes about 2 cups (500 ml) PAIRS WITH RUFFINO MOSCATO D’ASTI Italy $16.99 116580
PLEASE DRINK RESPONSIBLY. Stolichnaya ® Premium Vodka and Flavored Premium Vodkas. Distilled from Grain. Global Distributor: SPI Spirits (Cyprus) Limited, The Republic of Cyprus. ©2023. Stoli ® and all other marks are trademarks or registered trademarks of their respective owners.
INGREDIENT IN ABSOLUT VODKA RAINBOW LIMITED EDITION Sweden $26.99 233864
SOMERSBY CIDER MIXER PACK Canada $22.99 400195 8 x 473 ml
FRUIT-JEWELLED TARTS 350 g (about 2½ cups/625 ml, spooned) all-purpose flour 200 g (about 1 cup/250 ml) granulated sugar ½ tsp (2.5 ml) salt 1 cup (250 ml) cold butter, cut into 2-in (5 cm) chunks 1 egg 1 egg yolk 1 tsp (5 ml) vanilla extract 3 tbsp (45 ml) orange marmalade Mascarpone Cream, make ahead, recipe follows
½ cup (125 ml) each blueberries, blackberries, sliced strawberries, raspberries, peeled and sliced kiwis, canned pineapple and mandarin orange segments
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