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TALKING TAPAS Jamón Ibérico & Goat’s Cheese Pintxos..149 Gambas Al Ajillo.......................................150 Spanish Tortilla Squares...........................150 Patatas Bravas..........................................151 Albóndigas................................................ 151 PLANT-BASED PERFECTION Hearts of Palm “Calamari”......................152 Oyster Mushroom “Schnitzel” served with Herb Citrus Salad..................153 Vegan Jackfruit Bao Buns .......................154 Salmon & Nori Granola............................ 155 Rainbow Salad with Kelp Noodles ........... 155 Side Stripe Shrimp Sushi Cups..................156 SWEET HEAT Gochujang Mushroom Tacos .................. 157 Fried Chicken Biscuits with Hot Honey....158 Sweet Chipotle-Glazed Corn with Cumin Lime Crema..................................159 Mangococonada...................................... 159 STARRING SEAWEED Green Goddess Soup with
DESSERTS WITH PRIDE Layers of Pride Cake.................................141 Vodka-Jellied Panna Cotta......................142 Adult Rainbow Pops.................................143 Fruit-Jewelled Tarts..................................144 ALFRESCO SEASON Bruschetta with Zucchini, Asparagus, Ricotta & Lemon...................145 Cava Sangria with Blackberries & Peaches............................145 Aperol Spritz Granita...............................145 Cucumber & Crab Salad with Caper Crème Fraîche ..............................145 Burrata with Summer Stone Fruit ...........146 Juniper & Fennel-Crusted Pork Tenderloin ........................................146 ULTIMATE HOT DOGS Hawaiian-Style Beef Sausages................ 147 Japanese-Style Pork Sausages................148 Buffalo Wing Chicken Sausages..............149
BC MARKET FRESH Grilled BC Halibut Burgers.......................133 Grilled Bell Pepper & Tomato Salad.........133 Green Bean, Pea & Purple Potato Salad.................................133 BC Blueberry & Hazelnut Galette............134 BC RAW BAR BC Spot Prawn Ceviche............................ 135 BC Albacore Tuna Tataki..........................136 BC Halibut Crudo.....................................136 BC Scallop Crudo with Bacon..................136 BC Oysters Served with Topping Trio....... 137 A SPIRITED BARBECUE Bourbon Barbecue Beef Ribs ..................138 Agave Lime Barbecue Chicken Wings.....139 Pulled Pork Sandwiches...........................139 Black Bean Veggie Burgers......................140
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We want to hear from you! Recreate a recipe from TASTE at home for a chance to have it featured in an upcoming issue! Send an email with the following information to taste.magazine@bcliquorstores.com: 1. Your full name and where you are from 2. A high-resolution photograph of your masterpiece 3. The title of the recipe and issue it was published in Only one photo will be chosen per issue. Good luck and get cooking!
Thank you to Ann Wilmut from Victoria, BC, for their creation of the White Chocolate and Almond Torta from Spring 2023 .
PAIRS WITH SCARPETTA FRICO LAMBRUSCO Italy $21.99 186062 4 x 250 ml
Collection Notice: Please note that if you send in a submission, the BC Liquor Distribution Branch (BCLDB) will be collecting your personal information (i.e. image, full name, city of residence and contact information), in accordance with Section 26(c) of FOIPPA. The BCLDB will collect your personal information for the following purposes: to be considered for a feature in TASTE Magazine; to contact you; and to publish your name, city of residence and images in TASTE Magazine. If you have any questions about this collection notice, please contact us at taste.magazine@bcliquorstores.com.
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