PAIGE MANZIE Paige loves a dinner party! Spending a year of high school in Italy sparked a passion for food and entertainment at a young age. Over the last few years, her love of cooking and presentation has transitioned from hobby to career. She works as a freelance food stylist as well as a private chef, hosting intimate dinner parties and catering events.
Oyster Mushroom “Schnitzel” served with Herb Citrus Salad
pairs with Hearts of Palm “Calamari”
pairs with Oyster Mushroom “Schnitzel”
pairs with Oyster Mushroom “Schnitzel”
CRUDO NEGROAMARO ROSATO ORGANIC Italy $18.99 206406 Hand-harvested and produced from organic Negroamaro grapes in Puglia, this rosato is refreshing and lively. Fragrant red berries, pink ruby grapefruit and redcurrants dominate the taste profile.
TERRANOBLE CASABLANCA VALLEY VEGAN PINOT NOIR RESERVA Chile $21.99 495595 Easy-drinking, fruit- driven Pinot Noir from Casablanca Valley in Chile has lifted notes of fresh red cherries, vibrant acidity, elegant body and soft tannins.
CONO SUR ORGANIC SAUVIGNON BLANC Chile $16.99 813576 Expect intense aromas
of grass, stone fruit and jalapeño with an underpinning of
sliced green apple and grapefruit rinds. Expect a light, creamy mouthfeel with bright acid minerality on the finish.
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for recipes, see index on page 132
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