Spring is all about renewal and opening up to endless budding possibilities. This spring keep things light and fresh with simple, yet beautiful entertaining ideas including inspirations from the popular butter boards, as well as an Easter dinner that won’t break the bank. Gin might just be the perfect spirit for spring, with its herbal juniper backbone. We invite you to explore the world of gin through delicious classic and contemporary cocktails. Spring wouldn’t be complete without supporting local. Join us for BC Wine Month in April for our BC VQA Release. Enjoy all that the season has to offer, and wherever this spring takes you, let your spirits bloom!
Beautiful Boards | 121 |
Springtime Honey & Flower Butter Board | 121 |
Homemade Labneh Board | 121 |
SWEET & SPICY Goat’s Cheese Board | 121 |
White Bean & Fresh Pea Pesto Board | 122 |
Easy Peasy | 123 |
Pea, Prosciutto & Burrata Platter | 123 |
Pea Pancakes with Fried Eggs | 124 |
Pea Pesto Pasta | 124 |
Pea & Herb Frittata | 125 |
Garden Party Desserts | 125 |
Lemon Daisies | 125 |
Avocado Lime Entremets | 127 |
Red Velvet Stacks | 129 |
Visons of Lamb | 130 |
Shredded Lamb Birria Tacos | 130 |
Lamb Merguez Pizza | 131 |
Honey Szechuan Lamb Ribs | 132 |
A Taste of the Middle East | 133 |
Loaded Fattoush Salad with Prawns | 133 |
Cauliflower Shawarma served with Tahini Yogurt Sauce | 133 |
Chicken Kebabs with Tabbouleh & Garlic Toum | 133 |
Light & Fresh Easter | 134 |
Steelhead trout served with Caper Olive Tapenade | 134 |
Carrot Ribbon Salad | 135 |
Crispy Potatoes with Garlic Sage Butter | 135 |
Roasted Asparagus with Sourdough Crumble | 136 |
Lemon Mascarpone Tart | 136 |
Simple Spring Meals | 137 |
Steamed Clams in White Wine Sauce | 137 |
Chicken & Asparagus Bake | 138 |
Spring Risotto | 138 |
Garden Picnic | 139 |
Chicken Pan Bagnat | 139 |
Mediterranean Chopped Salad | 139 |
Rhubarb, Beet & Ginger Soup | 140 |
White Chocolate & Almond TortA | 141 |
St. Patrick’s Day Brunch | 142 |
Irish Oat & Potato Cakes with irish Whiskey-Cured Salmon & herbed crÈme fraÎche | 142 |
Irish Coffee Soda Bread Pudding | 143 |
Whiskey & Nut Baked Camembert | 144 |
Guinness Dark & White Chocolate Mousse | 144 |
Cover Cocktail | 145 |
in bloom | 145 |
Powered by FlippingBook