TASTE Spring 2023

PAIGE MANZIE Paige loves a dinner party! Spending a year of high school in Italy sparked a passion for food and entertainment at a young age. Over the last few years her love of cooking and presentation has transitioned from hobby to career. She works as a freelance food stylist as well as a private chef, hosting intimate dinner parties and catering events.

Cauliflower Shawarma served with Tahini Yogurt Sauce

pairs with Loaded Fattoush Salad

pairs with Loaded Fattoush Salad

pairs with Cauliflower Shawarma

ARGIOLAS COSTAMOLINO VERMENTINO Italy $21.99 457945 Melon and tropical fruits are tempered by zesty citrus and orchard fruits in this medium-bodied Vermentino with a full, round palate. Fabulous with fresh prawns and fattoush salad.


MT. BEGBIE BREWING ATTILA THE HONEY BC $13.79 225538 6 x 355 ml Brewed with BC Okanagan honey, this amber ale with notes of caramel flavour reinforces the sweetness of golden raisins in a delightful pairing with cauliflower shawarma.

Portugal $14.99 200119 Crisp green apple, zesty lemon-lime acidity and hints of melon characterize this youthful Vinho Verde. Beautiful with seafood and pairs well with both citrus vinaigrette and cream- styled salad dressings.



for recipes, see index on page 118

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