| COCKTAIL GIN-ERATION |
The landscape of gin is constantly evolving to reflect the modern desire for unique and interesting flavours without disturbing the established appreciation for the classic, juniper-forward style. A cocktail can easily be altered by just changing the gin you use in either classic or contemporary recipes. Have fun matching the gin with a cocktail that will highlight its botanicals instead of hiding them.
SHERINGHAM SEASIDE GIN BC $49.99 776724 Inspired by the Vancouver Island coast, the juniper in this gin is slightly restrained, revealing fragrant floral and citrus tones, highlighting the savoury umami of winged kelp responsible for the unique coastal character.
SEASIDE SPRING COLLINS 1½ oz (45 ml) Sheringham Seaside Gin ½ oz (15 ml) Rose Simple Syrup * ½ oz (15 ml) fresh lemon juice 1 pinch sea salt 3 oz (90 ml) sparkling elderflower water lemon peel, for garnish In a mixing glass with cubed ice, combine gin, Rose Simple Syrup, lemon juice and salt. Stir to chill and dilute. Strain into a collins glass over cubed ice. Top with sparkling elderflower water. Garnish with lemon peel. * To make Rose Simple Syrup, combine ½ cup (125 ml) sugar with ½ cup (125 ml) boiling water and 2 tsp (10 ml) dried rose petals. Stir to dissolve then strain and transfer to a sealed container and refrigerate for up to 2 weeks.
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