TASTE Spring 2023

TARYN WA Taryn is passionate about creating and sharing beautiful and delicious food. She learned the importance of nourishing others from her mother and grandmothers, and fell in love with cooking at a young age.

Pea Pancakes with Fried Eggs

pairs with Pea, Prosciutto & Burrata Platter

pairs with Pea, Prosciutto & Burrata Platter

pairs with Pea Pancakes with Fried Eggs

SEGURA VIUDAS BRUT ROSÉ Spain $18.99 5835 Flavours of strawberry, red cherry and grenadine are transported on a creamy mousse ending with a light citrus note in this coral pink rosé Cava. It’s a perfect match for prosciutto’s salty and umami profile.

VOM KALKSTEIN RIESLING Germany $18.99 59956 Grown on limestone-rich soils, this Riesling is chock- full of lean minerality and upright acidity. Refreshing lemon and grapefruit can develop into baked apple, honey and ripe melon flavours. It’s a treat with crab cakes, blinis, prosciutto and melon.

JAUME SERRA CAVA CASTELFINO BRUT Spain $15.99 551218 This excellent-value Cava delivers beautiful citrus, green apple, pear and brioche flavours you’d expect from a traditional method sparkling wine. The minerally perlage tantalizes while leaving a clean, crisp finish.



for recipes, see index on page 118

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