recipes and cocktail styling by David Wolowidnyk
JAMESON IRISH WHISKEY Ireland $36.99 10157 This famous Irish export can be found in bars worldwide. Triple-distilled Jameson offers smooth flavours of orchard fruit, white flower blossom, vanilla, toasted marshmallow and hints of oak. This is a classic base for Irish whiskey cocktails.
CELTIC SOUR 1 egg white 1½ oz (45 ml) Jameson Irish Whiskey
IRISH FIDDLE 1½ oz (45 ml) Tullamore Dew Irish Whiskey ¾ oz (22 ml) Luxardo Amaretto Di Saschira Liqueur * ½ oz (15 ml) fresh lemon juice 2 dashes Angostura Bitters 1 cherry, for garnish In a cocktail shaker with cubed ice, combine whiskey, amaretto, lemon juice and bitters. Shake vigorously then fine strain into a chilled old-fashioned glass over cubed ice. Garnish with a cherry.
TULLAMORE DEW IRISH WHISKEY Ireland $38.99 71746 This is a whiskey of threes. Three types of grain, three times distilled and three finishing casks create a smooth gentle spirit offering green apple, vanilla custard, butterscotch, cereal and honey flavours ending with a warming finish.
½ oz (15 ml) McGuinness Crème de Menthe Green * ½ oz (15 ml) fresh lime juice 1 mint leaf, for garnish
In a cocktail shaker, combine egg white, whiskey, Crème de Menthe and lime juice. Shake vigorously and fine strain into a chilled cocktail coupe. Garnish with a mint leaf or a four-leaf clover, if you’re lucky enough to find one!
* Available at BCLIQUOR. SKU: 196287
* Available at BCLIQUOR. SKU: 339358
Powered by FlippingBook