recipes
SIMPLE SPRING MEALS Steamed Clams in White Wine Sauce. .135 Chicken & Asparagus Bake. . . . . . 136 Spring Risotto. . . . . . . . . . . .136 GARDEN PICNIC Chicken Pan Bagnat . . . . . . . . .137 Mediterranean Chopped Salad . . . . 137 Rhubarb, Beet & Ginger Soup. . . . . 138 White Chocolate & Almond Torta . . . 139 ST. PATRICK’S DAY BRUNCH Irish Oat & Potato Cakes with Whiskey-Cured Salmon & Herbed Crème Fraîche. . . . . . . . 140 Irish Coffee Soda Bread Pudding with Whiskey Caramel Sauce. . . . . . . 141 Whiskey & Nut Baked Camembert. . .142 Guinness Dark & White Chocolate Mousse. . . . . . . . . . . . . . .142 COVER COCKTAIL InBloom..............143
VISIONS OF LAMB Shredded Lamb Birria Tacos. . . . . .128 Lamb Merguez Pizza . . . . . . . . .129 Honey Szechuan Lamb Ribs. . . . . .130 A TASTE OF THE MIDDLE EAST Loaded Fattoush Salad with Prawns. . 131 Cauliflower Shawarma served with Tahini Yogurt Sauce. . . . 131 Chicken Kebabs with Tabbouleh &GarlicToum. . . . . . . . . . . .131 LIGHT & FRESH EASTER Steelhead Trout served with Caper Olive Tapenade. . . . . . . . 132 Carrot Ribbon Salad. . . . . . . . . 133 Crispy Potatoes with Garlic Sage Butter . . . . . . . . . .133 Roasted Asparagus with Sourdough Crumble. . . . . . . . . 134 Lemon Mascarpone Tart. . . . . . . 134
BEAUTIFUL BOARDS Springtime Honey &
Flower Butter Board. . . . . . . . . 119 Homemade Labneh Board. . . . . . 119 Sweet & Spicy Goat’s Cheese Board. . 119 White Bean & Fresh Pea Pesto Board . .120 EASY PEASY Pea, Prosciutto & Burrata Platter . . . 121 Pea Pancakes with Fried Eggs. . . . . 122 PeaPestoPasta. . . . . . . . . . .122 Pea & Herb Frittata . . . . . . . . . 123 GARDEN PARTY DESSERTS Lemon Daisies. . . . . . . . . . . .123 Avocado Lime Entremets . . . . . . .125 Red Velvet Stacks . . . . . . . . . . . . . . . . . . .127
test kitchen
We want to hear from you! Recreate a recipe from TASTE at home for a chance to have it featured in an upcoming issue! Send an email with the following information to taste.magazine@bcliquorstores.com: 1. Your full name and where you are from 2. A high resolution photograph of your masterpiece 3. The title of the recipe and issue it was published in Only one photo will be chosen per issue. Good luck and get cooking!
Thank you to Denise LeBlanc of Ancaster, Ontario for their recreation of the Sugared Rhubarb Brioche Tart from Spring 2022 .
PAIRS WITH RUFFINO PROSECCO ITALY $22.99 192153
Collection Notice: Please note that if you send in a submission, the BC Liquor Distribution Branch (BCLDB) will be collecting your personal information (i.e. image, full name, city of residence and contact information), in accordance with Section 26(c) of FOIPPA. The BCLDB will collect your personal information for the following purposes: to be considered for a feature in TASTE Magazine; to contact you; and to publish your name, city of residence and images in TASTE Magazine. If you have any questions about this collection notice, please contact us at taste.magazine@bcliquorstores.com.
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Prices are subject to change. Price in store will prevail.
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