pairs with Whiskey & Nut Baked Camembert
LOUIS JADOT COMBE AUX JACQUES BEAUJOLAIS- VILLAGES
France $26.99 469924 This aromatic Beaujolais displays vibrant strawberry and cherry fruit intertwined with earthy mocha and baking spice notes. It will pair nicely with creamy cow’s milk cheeses flavoured with herbs and nuts.
Whiskey & Nut Baked Camembert
ingredient in Whiskey & Nut Baked Camembert
BUSHMILLS TRIPLE DISTILLED IRISH WHISKEY Ireland $33.99 14910 With a higher proportion of triple-distilled single malt whiskey, expect delectable aromas of vanilla caramel, summer fruits, honey and oatmeal cookies.
ingredient in Irish Coffee Soda Bread Pudding
THE BUSKER TRIPLE CASK
TRIPLE SMOOTH IRISH WHISKEY Ireland $36.99 437652 Layered notes of cardamon, vanilla bean, allspice and nutmeg are intricately woven on a silky palate. The finish is long and dry, perfect with creamy caramel- drizzled pudding.
for recipes, see index on page 118
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