SPICE & EVERYTHING NICE 1 oz (30 ml) Woodford Reserve Bourbon ½ oz (15 ml) simple syrup *
1 barspoon (5 ml) cherry brine (liquid from cocktail cherries) 5 dashes Agnostura bitters 2 strips orange peel, pith removed, save 1 for garnish
2 oz (60 ml) Segura Viudas Cava Brut cherry and orange peel, for garnish In a mixing glass with cubed ice, express oils from 1 orange peel, then combine bourbon, simple syrup, cherry brine and aromatic bitters. Stir to chill and dilute. Strain into a flute and top with sparkling wine. Garnish with a cherry and orange peel.
* 1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.
SEGURA VIUDAS CAVA BRUT RESERVA Spain $17.99 158493 “Reserva” indicates that this Cava was aged a minimum of 15 months in the bottle, lending this wine a creamy, persistent mousse with flavours of toasty brioche, pear, apple blossom, and citrus fruits.
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