CITRUS & CRANBERRY SPARKLE 1 oz (30 ml) Tanqueray Flor de Sevilla Gin 1 oz (30 ml) cranberry juice ½ oz (15 ml) simple syrup * ½ oz (15 ml) lemon juice 3 oz (90 ml) Saint-Louis Blanc de Blancs Brut fresh cranberries and orange peel, for garnish
In a mixing glass with cubed ice, combine gin, cranberry juice, simple syrup and lemon juice. Stir to chill and dilute. Strain into a flute and top with sparkling wine. Garnish with fresh cranberries and an orange peel.
* 1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.
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SAINT-LOUIS BLANC DE BLANCS BRUT
France $14.99 18303 Named in honour of King Louis IX of France, this dry sparkling wine, made entirely of white grapes, is crisp and refreshing, with peach, apple, pear and white floral notes.
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