TASTE Summer 2025

BC WINE & BARBECUE PLAYBOOK

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MERLOT THE CROWD-PLEASER Smooth, fruit forward and endlessly versatile, BC Merlot is a must-have for barbecue season. Bursting with juicy plum, blackberry and a hint of mocha, this easy-going red pairs beautifully with flame-grilled burgers, smoky sausages and sticky ribs. BC’s cooler climate gives its Merlot a perfect balance of ripe fruit and fresh acidity, preventing it from feeling too heavy on hot summer nights. Soft tannins make it an approachable yet structured choice, ensuring every bite of charred, saucy goodness is met with just the right amount of richness and spice.

ROSÉ THE VERSATILE MVP

SPARKLING WINE THE WILD CARD

Rosé is the ultimate all-rounder for barbecue, and BC’s vibrant versions are no exception. From crisp, dry styles bursting with strawberry and watermelon to more textured, savoury bottlings, BC rosé has the versatility to handle smoky eggplant, grilled pork chops and fresh seafood. Many are made from Pinot Noir or Syrah, giving them a perfect balance of bright acidity and juicy fruit. A chilled glass brings a refreshing lift to any meal, making rosé the go-to wine for laid-back summer grilling.

Unexpected but undeniably brilliant, BC’s sparkling wine is the barbecue wild card. Lively bubbles refresh the palate between bites of smoky brisket or spicy grilled prawns. At the same time, bright citrus, green apple and toasty brioche notes complement everything from seafood to flame-kissed vegetables. The crisp acidity cuts through rich sauces, making it a perfect match for everything from pulled pork to charred corn on the cob. Whether it’s a vibrant traditional-method Brut or a refreshing frizzante-style sipper, BC’s sparkling wines bring an effortless lift to any barbecue spread.

Sandhill Merlot $21.99 BC VQA 576751 Ripe black cherry and plum meet cocoa and baking spice in this smooth, full-bodied Merlot with supple tannins and a long, velvety finish.

Unsworth Rosé $26.99 BC VQA 103107

Steller’s Jay Brut $24.99 BC VQA 264879

Wild strawberry, rhubarb and citrus zest define this dry, elegant rosé. Its crisp acidity and hint of savoury herbs keep it refreshing and complex.

Green apple, lemon curd and toasted almond notes create a refined sparkling wine. Vibrant bubbles and a creamy texture lead to a crisp, sophisticated finish.

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