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3 Preheat barbecue grill to medium-high. 4 Cut heavy-duty foil into 4 pieces, each about 12 × 18-in (30 × 45 cm). Divide potatoes, shrimp, corn, sausages and lemon wedges evenly on each piece of foil. Drizzle each packet with butter mixture. 5 Wrap each packet tightly and grill, barbecue lid closed, for 12 to 15 minutes, until shrimp are pink, opaque and cooked through. 6 Transfer each packet to a bowl and serve, seasoning with more salt and pepper if needed. Serves 4 PAIRS WITH
1 Thai (bird’s eye) chili, minced, to taste fresh cilantro leaves, for garnish 1 In a large mixing bowl, combine chicken wings, 2 tsp (10 ml) salt, garlic, pepper, cumin, coriander, onion powder, Worcestershire, soy sauce, oil and zest and juice of 1 lime. Cover with plastic wrap and marinate in refrigerator for at least 1 hour or overnight. 2 Submerge a food-safe cedar plank in water, weighed down with a heavy bowl, and soak for 1½ to 2 hours. Remove chicken wings from refrigerator 1 hour before cooking. Preheat barbecue grill to high. 3 Place plank on right side of grill and heat for 5 minutes. Turn off heat under plank, place chicken wings on plank in a single layer and cook, barbecue lid closed, for 15 minutes. Turn heat on left side of grill to medium and continue cooking until wings reach an internal temperature of 165 F (74 C), about 20 more minutes. 4 While wings are cooking, place chili paste and honey in a small saucepan and bring to a simmer over medium heat. Turn off heat and add chilies and zest and juice of 1 lime. Keep warm. 5 Cut remaining lime in half. Place wings in a large clean mixing bowl, mix 3/4 of hot honey with the wings, the remainder can be used for dip . Transfer to a platter, garnish with cilantro and lime halves and serve.
SPICED HOT HONEY WINGS 2 lbs (900 g) split chicken wings 2 tsp (10 ml) salt, plus more to taste 3 cloves garlic, minced 1 tsp (5 ml) freshly ground black pepper 1 tsp (5 ml) ground cumin 1 tsp (5 ml) ground coriander 1 tsp (5 ml) onion powder 1 tbsp (15 ml) Worcestershire sauce 1 tsp (5 ml) soy sauce 1 tbsp (15 ml) neutral-flavoured oil 3 limes, divided
CUTWATER MANGO MARGARITA $18.99 Canada 258994 4 × 355 ml BARNSIDE HONEY COMB AMBER ALE $16.79 BC Craft 78827 4 × 473 ml
1 tsp (5 ml) chili paste (such as sambal oelek), plus more to taste ¼ cup (60 ml) honey
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