The Cocktail
Menu FEATURING THE COLLINS
Evening Along the Canal
Bringing two worlds together with a greyhound cocktail and the bubbles of a Collins, this delightfully tart drink is a refreshing end to a hot summer day. 1½ oz (45 ml) Alberta Pure Vodka
1 oz (30 ml) grapefruit juice ¾ oz (22 ml) Simple Syrup * 5 oz (150 ml) soda water grapefruit peel, for garnish maraschino cherry, for garnish
In a Collins glass, combine vodka, grapefruit juice and Simple Syrup. Add ice, then top with soda water. Garnish with grapefruit peel and a cherry.
* 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
Alberta Pure Vodka $23.49 Canada 1073
RECIPES & COCKTAIL STYLING BY SABRINE DHALIWAL
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