SPICY WORLD BARBECUE
For recipes, go to bcliquorstores.com /recipe-search and the index on page 140.
pairs with Tandoori Cedar Plank Salmon Blue Moon Mango Wheat $12.29 Canada 101624 4 × 473 ml Inspired by fruit vendors selling freshly cut mangoes on a stick, with bold wheat, biscuity pairs with Tandoori Cedar Plank Salmon Gray Monk Rosé $19.99 BC VQA 321620 This rosé blend of Merlot, Syrah, Pinot Noir and Gamay has flavours of peach, melon and grapefruit, along with slight sweetness. Pairs well with spicy foods. malty sweetness, ripe mangoes and a hint of honey. pairs with Vietnamese Lemongrass Short Ribs See Ya Later Ranch Riesling $18.99 BC VQA 579045 An expressive white wine with fresh green apple, Meyer lemon and candied ginger notes. The lively acidity balances the hint of sweetness.
Tandoori Cedar Plank Salmon served with Cucumber-Mint Raita
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