TASTE Summer 2025

There is something so warm and cozy about fall. With the arrival of brisk, sunny days, it’s the perfect time to settle in with a glass of something rich and inviting. This issue, we’re all about spirits. Along with an array of fabulous fall-inspired cocktails, we feature bourbon, Scotch and other dark spirits, all perfect pours to sip on as the season turns. We offer classic, comforting recipes with the everyday meal in mind, and menus perfect for entertaining. So, pull out your favourite sweater, curl up with a glass of something delicious and embrace the beauty of fall. With the many spirited articles featured here and the highly anticipated Premium Spirit Release just around the corner, you’re sure to fall for spirits this season!

FREE

SUMMER 2025 Bring On the Heat

EDITOR’S NOTE This summer, don’t be afraid of a little heat! These past months, we’ve seen the resilience of the Canadian spirit. We’ve proven that when things get heated, we will stand strong and firm, together. This issue, we showcase Canadian brands and local businesses we can all get behind, including BC wineries, breweries and refreshment beverage companies. Look for ways to support BC and Canada at your next summer social, whether that’s with a nod to Canadian classics, like the spicy Caesar, or by purchasing BC and Canadian spirits and other locally sourced ingredients. We’ve set you up with recipes and pairings to help you embrace the heat as well as keep your cool for the coming months. So, this season, bring on the heat. We can take it!

FROM THE COVER

Espolòn Reposado Tequila $47.99 Mexico 682914 Created using 100 percent Weber Blue Agave and rested in American oak barrels, this tequila has complex flavours of tropical fruit, spice and maple syrup.

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Contents

BC LOCALLY YOURS 7

BC Summer Wine Adventure: The Hottest Spots to Visit Support BC wineries and other local businesses this summer with the ultimate BC adventure.

14 Spotlight On:

La Cervecería Astilleros Check out BC’s own Mexican- inspired brewery. 18 Chill Out with Simple Salads

Keep things simple this summer with farm-fresh salads and BC pairings.

22 Crafted in BC

Introducing this new wine category.

26 Refresh & Support Local

This summer, sip local and support your neighbourhood refreshment beverage companies. 30 BC Wine & Barbecue Playbook These all-star BC wines will take your barbecue game to the next level. 42 Do You Proud: Supporting QMUNITY

Celebrate pride this summer by supporting local initiatives like QMUNITY at BCLIQUOR stores.

BUY CANADIAN 52 Pour the True North

This summer buy Canadian and support our spirits.

74 Cheers to Dad

This Father’s Day, celebrate Dad with a Canadian gift to share.

86 Spice Up Your Sauce

Add a kick to your spicy summer sauces with these Canadian spirits.

92 Refresh Your Summer

Cool down with these refreshing Canadian seasonal summer sips.

96 Mastering the Whisky Sour

Explore the many variations of this classic cocktail, and add a Canadian twist!

REGULAR FEATURES 25 Product Consultant’s Choice Our experts share their favourite Canadian products. 47 Raise the Bar: Q&A

EAT, DRINK & ENTERTAIN 48 Sizzling Salsas

128

Turn up the heat with these summer salsas.

76 Summer Solstice Embrace the sun

with these summer- ready recipes.

Our local expert has the answers to your spirited questions.

83 Spicy Food Pairings 101

58 NEW

What best to pair with bold spicy flavours. 100 Spicy World Barbecue

The latest flavours of the season are here.

80 On Trend

Enjoy that spicy kick with classic recipes from around the world. A Taste of Luxury The ultimate summer drink is a glass of rosé from Provence.

Here’s what’s hot for summer.

114 Provence Rosé:

106 ONLY@BCL

Discover our exclusive Canadian selections. 108 The Cocktail Menu Featuring the Collins. 132 Special Events 140 Recipe Index 140 Taste Test Kitchen 160 The Last Word Lighten up with non-alcoholic options from Canada.

116 Spritz Up Your Patio Party

Summer wouldn’t be complete without a refreshing summer spritz!

120 Grill & Chill

“Nothing says summer like tacos and tequila!”

These simple grilling recipes will help you keep your cool. 124 Fruity & Refreshing Batch Cocktails

Batch things up for easy entertaining.

128 No-Bake Dishes

When the heat hits, these no-bake dishes will be your go-to.

SPECIAL FEATURES 34 The Tasting Room We talk agave spirits

and margaritas with the experts at local Latin American restaurant and bar, Cuchillo.

55 The Art of the Agave Agave spirits continue to trend this summer. Check out these hot products and sip tips! 61 Tacos & Tequila Plan your next patio

party with delicious tacos and tequila cocktails!

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Contributors This Issue

DAVID WOLOWIDNYK is a Certified Specialist of Spirits and a founder of the Canadian Professional Bartenders Association. He is accredited nationally and globally, holding titles such as “World’s Most Imaginative Bartender” (Bombay Sapphire), “Canada’s Best Mixologist” (Grey Goose) and “Bartender of the Year” ( Vancouver Magazine ). David is an influential veteran in Canada’s cocktail culture.

CHARLENE ROOKE Charlene is a Vancouver- based drinks writer and a spirits educator for the Wine & Spirit Education Trust (WSET), the Scotch Malt Whisky Society and other local tastings and events. She’s the Academy Chair, Canada West, for the World’s 50 Best Bars. Find her work at

CHRISTINE CAMPBELL Christine is a Vancouver- based wine and travel writer, engaging educator and Wine Soundtrack Canada podcast host. A WSET-certified expert with a French Wine Scholar designation and Master of Champagne certificate, she regularly contributes to Vitis magazine. Christine serves as the speaker liaison for the Vancouver International Wine Festival. Follow her @girlsgograpedotcom.

DAENNA VAN MULLIGEN Daenna is an experienced wine writer, speaker and judge who splits her time between Vancouver and Vancouver Island. Her website WineDiva.ca was launched in 2004, and WineScores.ca in 2008. A published author and dog-training enthusiast, Daenna has spent much of her life travelling the world. She has written for taste for more than 15 years.

JAMES NEVISON James is an award-winning writer, judge and educator based in Vancouver, Canada. He has been the wine columnist for The Province newspaper since 2002, and began regularly contributing to taste in 2006. James remains widely known for his fun and accessible, bestselling annual wine guide Had a Glass: Top 100 Wines under $20.

JERAMIE ADAMS Jeramie transitioned to food styling and recipe development after spending 25 years as a restaurant chef from Montreal to Vancouver, with a few stops in between. A passionate traveller and even more passionate diner, he loves connecting the dots between cuisines and infusing classic dishes with a contemporary flair. Follow his journey @cheffin_eh.

charlenerooke.com and @_packlight.

LAWREN MONETA Lawren is an award- winning food stylist, classically trained chef and recipe developer. After honing her craft in kitchens and photo studios around the world, she is now the owner of a bespoke food media company, where she brings artful, mouth-watering visuals to life for print and video. Find her @lawrenmoneta.

NICOLE MACKAY Nicole is a writer and editor specializing in wine, food and travel. With over 20 years in media, she brings a wealth of expertise and creativity to the wine industry as managing editor of Wine Folly . Her work also appears in top publications like Decanter , GuildSomm , Full Pour , SOMM TV , Wine Enthusiast and VinePair .

SABRINE DHALIWAL Sabrine is a bartender and educator keen to share knowledge and tricks to elevate your home bar experience. A globally awarded bartender and WSET accredited in wine and spirits, Sabrine has led teams to Canada’s Best Bars by creating complexity without being complicated. Follow @sabrinedhaliwal for more cocktail tips.

LARA VICTORIA Trained as a pastry chef, Lara is a WSET- certified instructor in wines, spirits and sake. With a gift for words and a creative eye, she brings her extensive qualifications and experience to writing and food styling with engaging articles and foolproof delicious recipes that are visually appetizing too. Follow her creative work @ laravictoria.cheers.

TARYN WA Taryn’s love language is feeding people. Her love of food comes from her family of amazing cooks. After attending NWCAV cooking school and working in restaurants and as a personal chef, she successfully built and sold one of the top catering companies in Vancouver with her partner. She is now a food stylist and recipe developer as well as a potter.

REECE SIMS Reece, founder of SIP Spirits, is an entrepreneur, educator and writer specializing in drink trends, flavour pairings and sensory marketing. A former award-winning bartender and top sales manager, she created Flavor Camp™ to teach consumers and bartenders a universal language for tasting spirits and honing sensory skills. Connect with her @reecesims.

RHYS PENDER Rhys is a Master of Wine who divides his time between writing, judging, teaching, presenting, consulting, curating wine lists and dirtying his boots at his 4-acre vineyard and winery, Little Farm Winery, in the Similkameen Valley of British Columbia. He runs a wine school, Wine Plus+, and judges wine competitions nationally and internationally.

The Team

EDITOR-IN-CHIEF CONNIE HUI HEAD OF BRAND STRATEGY CAMI TORGERSON CREATIVE DIRECTOR/MANAGING EDITOR SUSIE KNIGHT SENIOR GRAPHIC DESIGNER LYDIA DEL BIANCO, CDP GRAPHIC DESIGNERS LEAH BRANDER, RAISA HASANEN

Prices are subject to change without notice. In the event of any error or omission published in this magazine, the product description and display price in the liquor store will prevail. Products in this publication will be available as of June 2025, unless otherwise noted. Quantities may be limited. Items with very limited quantities are distributed only to Signature BCLIQUOR stores. Visit bcliquorstores.com to locate any products sold at BCLIQUOR stores and for up-to-date pricing information. Prices do not reflect sales and do not include taxes or container deposit. Vintages may vary.

taste magazine is a publication of BCLIQUOR TM . To inquire about advertising opportunities, please contact The taste team at taste.magazine@bcliquorstores.com taste magazine BCLIQUOR 3383 Gilmore Way, Burnaby, BC V5G 4S1 taste.magazine@bcliquorstores.com

DIGITAL IMAGING SPECIALIST DIANE SMALLWOOD MARKETING PRODUCT SPECIALIST DAEWHAN LIM CONTENT & PRODUCTION SPECIALIST GABRIELLA CIRELLI CONTENT & PRODUCTION COORDINATOR CAROL RIEDEL MENSING

taste magazine is printed on 10 percent recycled paper using vegetable-based ink.

PHOTOGRAPHY JOE BORRELLI PHOTOGRAPHY, PICNIC CREATIVE PRINTER MITCHELL PRESS

Celebrate the true beauty of BC with our Locally Yours section. Along with delicious recipes featuring local ingredients paired with BC wine, beer, spirits and refreshment beverages, we bring you local stories, spotlights and talents from the industry. Discover all that BC has to offer this summer!

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Fly nonstop to Toronto, Montreal & Ottawa from Vancouver. Plus, nonstop to Toronto from Victoria & Kelowna On your flight east, you’ll enjoy friendly onboard service; free, fast-streaming WiFi; complimentary beer, wine and premium snacks; delicious fresh food options; and a plane with no middle seats. Actually enjoy economy!

BC Summer Wine Adventure the hottest spots to visit

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HAYWIRE WINERY

Okanagan Lake

Summerland Giant’s Head

Naramata

DIRTY LAUNDRY WINERY

BY RHYS PENDER

RED ROOSTER WINERY

British Columbia (BC) is filled with

Penticton

stunningly beautiful places to visit, and what better way to explore them than on a summer road trip. The South Okanagan- Similkameen Loop A one-day loop in the South Okanagan-Similkameen, starting in Summerland and ending in Naramata, is a great way to explore the region’s exceptional wineries and varied terrain— including lakes, rivers, desert and mountains. Choose a designated driver or book your spot on a wine tour bus, then prepare to support wineries and other local businesses during your BC summer adventure. Remember to pack comfortable shoes, stay hydrated, make time for lunch and drink responsibly. Cheers!

Skaha Lake

Kaleden

Okanagan Falls

WILD GOOSE WINERY STAG’S HOLLOW WINERY

SEE YA LATER RANCH

Vaseux Lake

DISTRICT WINE VILLAGE

nʕaylintn

CLOS DU SOLEIL WINERY

Keremeos

Oliver

Cawston

BARTIER BROS

Similkameen River

kɬliĺxʷ

Nk'Mip Desert Cultural Centre

NK'MIP CELLARS

Osoyoos

Oosoyos Lake

BC SUMMER WINE ADVENTURE

Summerland

SCENIC ROUTE Begin your loop in Summerland against the backdrop of Giant’s Head Mountain. Look up to make out the ancient volcano’s face-like profile, or hike to the top for a 360-degree view. Note the silty Naramata bluffs across Okanagan Lake, the former lake bottom of Glacial Lake Penticton. From the summit, you might hear the whistle of the Kettle Valley Steam Railway, a restored steam train that offers a variety of wine and other themed trips. WINE TOUR Summerland has three distinct wine-growing areas: the lakefront with vineyards and sandy beaches, the morning sun-soaked terraces around Giant’s Head, and the Prairie and Garnet Valleys tucked up in the hills behind town. The moderate climate is known for its success with the Pinot family (Pinot Noir and Pinot Gris), as well as Gewürztraminer and Chardonnay. Don’t miss visiting Haywire, to learn about their signature concrete fermenters, and make time to stop for superb artisan pizza on the patio at Dirty Laundry.

Okanagan Falls SCENIC ROUTE

Drive the 40-minute scenic route to Okanagan Falls through Penticton and along winding Eastside Road to take in Skaha Lake. If you’re not tasting wines, the sandy beaches at each end make great swimming spots. WINE TOUR Most of the vineyards and wineries of Okanagan Falls are southeast of town in the rolling hills. This area is known for kettle holes, which formed when blocks of ice fell off a glacier and became partially or entirely buried, then left behind small holes when the ice melted. Look for a jumbled mix of sudden mounds and depressions in the vineyard. Seventy-five percent of the vineyards in this moderate climate are made up of three grapes: Pinot Noir, Pinot Gris and Chardonnay. Sample limited-production wines at Wild Goose, known for Pinot Gris and Riesling. Stag’s Hollow is a dab hand with not just Pinot Gris but also interesting varieties like Dolcetto and Tempranillo, grown on an unusual double trellising system, and if you look west of the town, high atop Hawthorne Mountain, you can see the steep vineyards of See Ya Later Ranch.

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Oliver SCENIC ROUTE

Heading south along Highway 97, watch for bighorn sheep in the hills around Vaseux Lake. You can’t miss n ʕ aylintn (McIntyre Bluff), a large ridge with a narrow opening where an ice dam formed 8,000 to 12,000 years ago. This dam held back the waters of Glacial Lake Penticton, which covered the silty Naramata bluffs. Eventually the dam melted, creating a spectacular spillage of water and soils that now grow the South Okanagan’s grapes. WINE TOUR (& MORE!) Oliver has vineyards on both sides of the north-south valley and produces nearly half of BC’s wine grapes. The areas on the east slopes bask in the scorching afternoon sun; the slightly cooler sites on the west side are known as the Golden Mile. Bartier Bros. are well worth a visit for elegant, fresh Merlot, Cabernet Franc and Syrah. And be sure to stop in for wine tastings and local, farm-fresh lunch at the District Wine Village, a cluster of 13 wineries, a brewery, a distillery and a vineyard.

Osoyoos SCENIC ROUTE

A visit to the Nk ' Mip Desert Cultural Centre is a great way to learn about the region and the Syilx Okanagan Nation. From Osoyoos Lake, Canada’s warmest freshwater lake, head west on the Crowsnest Highway (Highway 3) to the Similkameen Valley. About 15 minutes out of town, stop at naturally formed kɬlilx ’ ʷ (Spotted Lake), a traditional medicine lake with hundreds of circles of concentrated minerals. WINE TOUR Oliver’s vineyards merge seamlessly into those of Osoyoos and the large plantings along Black Sage Road. These west- facing vineyards, with deep sandy soils deposited when the ice dam burst, are often the hottest sites in Canada. This area is true desert. Roll down your windows and inhale the smell of sage, an aroma often detected in the region’s rich, full-bodied red wines. Sample some of these bold, flavourful, award-winning wines at Nk ' Mip Cellars, the first Indigenous-owned winery in North America.

BC SUMMER WINE ADVENTURE

Similkameen Valley SCENIC ROUTE

Descending into the Similkameen Valley can give a somewhat haunting feeling among the steep, rocky, windy and seemingly unforgiving terroir. The grape-growing part of the valley follows the Similkameen River from Cawston northwest to Keremeos. Drive the scenic Barcello/Upper Bench Road for great views of the region’s vineyards and orchards. Why not stay overnight in a winery guest suite and visit the many farm markets in the area too? WINE TOUR The dry, sunny, windy conditions make the Similkameen ideal for organic production, and it supports the highest concentration of certified organic farms in Canada. Similkameen wines are known for their stony, graphite-like minerality. Since a wide range of grape varieties grow well in this area, it’s a great place to try everything from crisp whites, bubbles and rosés to cider, fruit wines and robust reds. Stop and savour elegant, ageable Bordeaux varietal blends at the artisanal Clos du Soleil Winery.

Naramata SCENIC ROUTE

Continuing north, Highway 3A takes you up into the mountains and past Yellow Lake, popular for fishing, before descending again into the Okanagan Valley. Look out for wild horses grazing on the high mountain plains. Continue north on Highway 97 past Kaleden (and its historic hotel) and Penticton (watch for people basking on colourful floaties in the channel), then head up the east side of Okanagan Lake along winding Naramata Road and its rolling vineyards on benches overlooking the lake. WINE TOUR The long late afternoon and evening sun allows a wide range of grape varieties to ripen, and the gently sloped vineyards and proximity to the lake extend the growing season and help avoid frosts. Merlot, Pinot Gris, Chardonnay and Pinot Noir dominate the plantings at the more than 40 wineries here. For a taste of Naramata, visit the tranquil Red Rooster tasting room and try the Pinot 3, a unique white co-ferment of Pinot Noir, Pinot Gris and Pinot Blanc.

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Daenna Van Mulligen

LEARN MORE

BC SUMMER WINE ADVENTURE

The drive time on this loop is around three hours, not including stops, so you might not be able to do every stop suggested in one day. There are lots of accommodation options if you want to stretch out the tour over a few days and explore each region in more depth. And if you can’t get away to the Okanagan this summer, find these wines at BCLIQUOR stores and make your own virtual tour!

Dirty Laundry Hush Rosé $19.99 BC VQA 767103 Medium pink in colour and off-dry in taste, this rosé shows flavours and aromas of strawberry, watermelon, orange zest and floral notes.

Wild Goose Autumn Gold

Haywire Merlot $24.99 BC VQA 346554 This fresh and juicy Merlot shows flavours of redcurrant, red plum, mixed berries, cherry, cocoa and dried violets with a touch of graphite on the finish.

$23.99 BC VQA 414755 A floral and fruity off- dry blend with notes of Asian pear, golden apple, honeysuckle and honeydew melon with zesty lemon-lime notes on the finish.

Stag’s Hollow Heritage Block

See Ya Later Ranch Ping-Meritage $24.99 BC VQA 220145 This structured red blend has firm tannins and flavours of redcurrant and blackcurrant, black cherry, charred meat, burlap, sage, dark

Bartier Bros. Cabernet Franc $29.99 BC VQA 993139 This floral and aromatic Cabernet Franc shows blueberry, violet, potpourri, red cherry, raspberry, red plum and dried sage notes on a medium-bodied, juicy and fresh palate.

$31.99 BC VQA 115972 This medium-bodied, developing blend shows roasted red pepper, redcurrant, plum, black cherry and dried mint notes with toasty oak and leather.

chocolate, dried mint and violet.

Nk'Mip Talon

Clos du Soleil Célestiale $29.99 BC VQA 21249 This elegant, fresh and complex red blend shows mixed berries, dried herbs, plum, cassis and paprika, with dark chocolate and graphite notes on the finish.

Red Rooster Merlot $19.99 BC VQA 498808 This full-bodied Merlot has flavours of ripe black plum, violet, black cherry, pie crust, blackberry, cassis, dried black olives, cumin and dark chocolate.

$29.99 BC VQA 374884 This bold, full-bodied blend has ripe tannins and intense flavours of black plum, blackberry pie, toasty oak, pepper, blueberries,

cocoa, graphite and dried sage.

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La Cervecería Astilleros Tasting Room

A TASTE OF MEXICO IN BC Astilleros means “shipyard,” and the original Shipyards Brewery opened in North Vancouver’s Shipyards Brewery District in late 2020, with the intent to bring “colourful, rich Mexican culture…in the form of delicious craft beers.” A second location opened in Chinatown in 2024. Mexican beers are known for their crisp, refreshing taste and light flavours—typically pale, clean lagers with little bitterness and low alcohol. While his excitement for brewing in general shines The bright-blue-and-white Mexican tile patterns on the beer labels offer the first sign that La Cervecería Astilleros is up to something a little different. So does the name: this is the only cervecería , or Mexican-inspired brewery, in British Columbia (BC).

NORTH VANCOUVER

spotlight on

La Cervecería Astilleros

BY JAMES NEVISON

through, head brewer Dave Van Allen admits his favourite beer to make (and drink) is lager. As he explains, “There is something about making a lager of any kind—there is nothing you can hide behind; it shows all the flaws if it’s not done right.” EMBRACING CREATIVITY Van Allen didn’t start his brewing career with formal training, but he was fortunate to work under some original BC craft brewers, who helped foster his passion for brewing. “The craft beer industry is one of those unique industries where we all help each other out and are all friends, and I’m really stoked on that aspect,” he says. “Those OG brewers pushed me to work my way up in this competitive industry and become a brewmaster.” After more than a decade at Steamworks, Granville Island and finally Russell Brewing, he was keen to return to his creative roots. At La Cervecería Astilleros, his bold, flavoured beers made with Mexican ingredients, like Salted Lime Lager and La Paloma Grapefruit Lager, do just that and consistently win industry awards. SALUD TO SUMMER The brewery plans to continue making thirst-quenching and fruity lagers to pair with tacos and other Mexican-focused dishes. They also have other plans. “We’re going to be releasing some new barrel-aged beers,” says Van Allen, “which will be the first of many!” For summer, he suggests his grapefruit lager: “It’s a great patio beer, nice and light and crisp, but it has that slight grapefruit bitterness that pairs well with anything spicy. I’m a big fan of using it in a marinade for shrimp and chicken—it’s great for grilling and in tacos.” Salud to summer!

“I have so many unique Spanish and Mexican

flavours to work with that keep me excited. I’m always looking for that next style or ingredient that makes me say ‘Now this is a vibe!’”

La Cervecería Astilleros La Rosada Grapefruit Lager $15.99 BC Craft 343304 4 × 473 ml Built on a crisp, light, Mexican-style lager base, La Paloma adds fresh grapefruit zest and flaked salt to amp up the fun and refreshment.

Dave Van Allen LA CERVECERÍA ASTILLEROS, HEAD BREWER

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It’s Meant for Meet-Ups and Good Vibes Mailroom brings people together in real life to spark conversations and build connections away from a digital world. Isn’t that what we’re all craving these days? With crowd-sourced messages on every bottle you can become part of the story – share your message for a chance to have it featured on a bottle! It’s Proudly Made in Canada Mailroom ® Premium Vodka is crafted in Guelph, Ontario from Canadian Soft Red Winter Wheat and water from Georgian Bay, resulting in a super- smooth mouthfeel. Award- Winning Quality & Taste Mailroom is made in a handcrafted copper still with 146 plates. That means it’s been distilled more than 100 times for a superior taste delivering notes of spearmint, anise, and cracked pepper. And in just one year since its introduction, Mailroom has garnered rave reviews and global awards!

NEW MAILROOM ® PREMIUM VODKA HELPS DELIVER VIBES... INSPIRED BY A TIME WHEN FRIENDS MEANT MORE THAN FOLLOWERS AND SHARING STORIES HAPPENED OVER DRINKS, NOT DATA.

WHY NOT TRY A MAILROOM VODKA COLLINS? Gather friends for stories and laughs over this connected Mailroom ® cocktail. ingredients 1.5 oz Mailroom ® Premium Vodka 1 oz Lime juice 0.5 oz Simple syrup 3 oz Soda water Fill glass with ice and add Mailroom® Premium Vodka, lime juice and simple syrup. Top with 3 oz of soda water and stir gently to combine. Garnish with lime wheels.

WHAT'S YOUR STORY?

Send your message for a chance to have it featured on our social page or bottle.

® REGISTERED TRADEMARK OF TOPIKOS SPIRIT & BEV. CO.

Chill Out with Simple Salads

Watermelon Cucumber & Feta Salad

RECIPES & FOOD STYLING BY TARYN WA

For more recipes, go to bcliquorstores.com /recipe-search and the index on page 140.

pairs with Chopped Green Goddess Salad Four Winds Featherweight IPA margarita with a kick! It’s crafted with blanco tequila, real lime juice, organic agave nectar and, of course, habanero spice. pairs with Watermelon Cucumber & Feta Salad Olé Spicy Margarita Cocktail $15.99 BC 341178 4 × 355 ml Olé brings you a

$15.49 BC Craft 29023 6 × 355 ml

A refreshingly light, crisp IPA with piney notes, as if you are walking through the forest, with a hint of tropical fruit on the finish.

pairs with Chopped Green Goddess Salad Lass Chance Second Cousin Pear Cider $10.99 BC 258462 4 × 355 ml Produced in Keremeos, British Columbia, Lass Chance Second Cousin Pear Cider features a delicious blend of estate-grown Bartlett and Anjou pears.

Chopped Green Goddess Salad

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Discover Together

Sign up for our newsletter and follow BCLIQUOR on social media to be the rst to nd out about sales, special releases, events and much more.

CHILL OUT WITH SIMPLE SALADS

Tomato & Bean Salad

pairs with Tomato & Bean Salad Cabrón Ranch Water Tequila Blanco Cocktail $10.99 BC 284644 4 × 355 m l A classic combination of blanco tequila, lime juice and a hint of sea salt for a little Mexican magic. Great paired with salads and tacos.

pairs with Tomato & Bean Salad

pairs with Watermelon Cucumber & Feta Salad Bridge Primetime $14.79 BC Craft 82239 6 × 355 ml This low-carb beer will set you back only 110 calories. It’s light but doesn’t compromise on flavour one bit.

Stanley Park Electro Lager $14.49 BC Craft 171262 6 × 355 ml

This beer was the gold medal winner at the World Beer Awards for World’s Best Light Lager. Barley, oats and sea salt add complexity to the flavour.

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Introducing “Crafted in BC” Wines This summer, you’ll see a new section on wine lists and in BCLIQUOR stores. “Crafted in BC” wines are made by British Columbia (BC) wineries using premium out-of-province grapes. Look on the label to find out where the grapes come from. These wines maintain the same high standards of craft and quality we’ve come to expect from BC-grown wines. Why is BCLIQUOR taking this step? Several consecutive days of −20 C temperatures in the Okanagan-Similkameen region in January 2024 severely damaged or destroyed as much as 15 percent of grapevines. As a result, 90 percent of grape production for the 2024 vintage was lost. To support producers in the region through this challenging vintage, BCLIQUOR is selling Crafted in BC wines. Every BC wine has a story, and the 2024 vintage is one to tell! Both Crafted in BC wines and BC Vintners Quality Alliance (BC VQA) wines will be sold in BCLIQUOR stores this season. BC VQA wines remain 100 percent BC grown and produced. Wineries in the coastal regions of Vancouver Island, Gulf Islands and Fraser Valley, as well as some interior regions, were not as affected by the deep freeze and were able to make wines with BC-grown grapes in 2024. Older BC VQA vintages are also available from wineries across the province. You can read more in the Wines of BC 2024 Vintage Report online. As wineries replant and return to using 100 percent BC-grown grapes, the Crafted in BC positioning will be phased out. Until then, whether you choose Crafted in BC or BC VQA wines, you’re supporting local wineries and their communities and helping ensure the sustainability and resilience of the BC wine industry. Cheers to that!

Poplar Grove Cascadia Series Pinot Gris $23.49 CIBC 300365

Quails’ Gate field & flight Rosé $19.99 CIBC 289377

Expressive notes of pear and peach are matched by bright acidity, with flavours of ripe stone fruits and citrus.

Delicate rose petals, strawberry and a hint of raspberry lemonade make this rosé perfect for a sunset picnic.

Tinhorn Creek WA Pinot Gris $22.99 CIBC 289535 This fruit-forward Pinot Gris has flavours of ripe peach, grapefruit and tropical fruit notes, balanced by lively acidity.

Wild Goose Cascadia Autumn Gold $21.99 CIBC 288387 An excellent homage to BC-grown Autumn Gold, showcasing lemon, nectarine and jasmine, with a hint of sweetness.

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PRODUCT CONSULTANT’S CHOICE

“I find it such a pleasure to welcome customers to our beautiful store and tasting counter. It is intriguing to inspire my customers to try new products, acquaint them with old favourites and see the happiness on their faces when they have found something to experience.”

Ruby LePoidevin PRODUCT CONSULTANT, WSET LEVEL 3 AWARD IN WINES CICERONE LEVEL 1 PENTICTON PLAZA SIGNATURE BCLIQUOR STORE

Blue Grouse Charme De L’Île Sparkling White $28.99 BC VQA 320306 Delicious flavours and aromas of ripe fresh apples and warm pears are complemented by tangy juiciness, a hint of sweetness and a lovely elegant mousse.

Lot No. 40 100% Rye Canadian Whisky $44.99 Canada 3822 Hints of orange blossom, popcorn, caramel apples, sultana raisins, citrus zest, marzipan, cloves and allspice lead to intense toasted charred oak on the long finish.

Verve Cider Orchard Dry $13.99 BC 240642 6 × 355 ml

BCLIQUOR’s Product Consultants are here for you! Our experts are specially trained in wine and spirits through the Wine & Spirit Education Trust (WSET). They are here to help you find the perfect pairing, gift or product for any occasion. Visit your local Signature BCLIQUOR store today for their expert advice.

This is a fresh, crisp and juicy approach to cider, with flavours of McIntosh, Granny Smith, Spartan and Delicious apples.

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REFRESH & SUPPORT LOCAL BY JAMES NEVISON

The local refreshment beverage scene has exploded in recent years. So, what exactly are “refreshment beverages”? They’re the canned cocktails, premixed beverages and other portable, ready- to-drink alcoholic potables popping up on shelves. From classic concoctions to more out-there flavour combinations, the creative options are abundant, thanks to these local companies.

Please! Beverage Co. The tasting room of Mount Pleasant’s Please! Beverage Co. is stylish, colourful and fun, traits that certainly carry over to the beverages. From incorporating house-made tinctures and sourcing locally grown herbs and botanicals to featuring artwork by emerging artists on their labels, Please! clearly “pours heart, passion and imagination into the potions of our dreams.” Their Tequila Cocktail Mix Pack is a perfect summer pick that features four different canned margaritas.

“Margaritas are an obvious choice to pair with Mexican delights, like tacos and fajitas. Or enjoy a margarita at any outdoor barbecue event.” — Noel Steen, founder of Please! Beverage Co.

Please! Beverage Co. Tequila Cocktail Mix Pack $18.29 BC 248082 4 × 355 ml

Duchess Cocktails Vancouver-based Duchess Cocktails uses only real juice and premium spirits to produce their bottled riffs on classic cocktails. Each bottle holds the equivalent of two 12 percent ABV servings. Launched by Olivia Lovenmark-Hay, who previously worked in fashion and fintech, the company offers the perfect platform for “creating beautiful products and memorable experiences.” For summer, Lovenmark-Hay says her Duchess Cosmopolitan “is best served in a chilled martini or coupe glass.”

“The balanced cranberry and tart lime juice of the Cosmo pairs very well with a charcuterie board or delicious smash burger!” — Olivia Lovenmark-Hay, founder and CEO of Duchess Cocktails

Duchess Cosmopolitan $23.49 BC 60605 4 × 280 ml

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REFRESH & SUPPORT LOCAL

NiceLife Cocktail Co. Port Coquitlam’s NiceLife Cocktail Co. offers an array of ready-to-sip refreshment beverages, from archetypal mixed drinks to less expected fruit combinations, without cutting corners. Self-described “cocktail enthusiast” Jesse Bannister explains their philosophy: “We make real cocktails the hard way—by hand, from scratch, with real juice and premium spirits. No fake ingredients, no shortcuts, no hard seltzers. Just bold, uncompromising flavour. Brilliant drinks for smart mouths.”

Pair NiceLife Cherry Black Lime & Vodka Cocktail with “barbecue ribs, street corn and spicy shrimp. Its smoky citrus depth enhances bold flavours, while cherry adds brightness.” — Jesse Bannister, founder of NiceLife Cocktail Co.

NiceLife Cherry Black Lime & Vodka Cocktail $5.99 BC 246567 341 ml

The Strait & Narrow Victoria’s The Strait & Narrow bill

“Our Pacific Coast Cocktails celebrate the rugged natural beauty of BC’s coast...The Black Currant Honeysuckle Vodka Cocktail is best enjoyed on a beach or around a campfire.” —Yuri Akeroyd, president of The Strait & Narrow

themselves as purveyors of “adventure- ready Pacific Coast Cocktails”: refreshing gin, tea and vodka cocktails for those who are “compelled to explore.” For their vodka-based cocktails, the company blends handcrafted and in-house distilled vodka with creative natural flavours, sparkling water and a hint of cane sugar. Further, each can checks in at a refreshing 5 percent ABV, with 110 calories and 4 grams of sugar. Hard t Peach pairs with “rich, savoury and slightly sweet barbecue flavours like grilled chicken skewers with a citrus marinade or smoked brisket with peach barbecue sauce.” — Brad Kirkham, founder and president of Lovely Day Beverage Co.

The Strait & Narrow Black Currant Honeysuckle Vodka Cocktail $3.79 BC 249394 473 ml

Lovely Day Beverage Co. Iced tea, the classic summer beverage, has received a refreshing, adult makeover with Hard t, “a premium, elevated take on a classic favourite” by Vancouver-based Lovely Day Beverage Co. This means real brewed tea, no artificial flavours or colours, a subtle amount of sweetness from cane sugar (2 grams per can) and no carbonation for a smooth taste experience. All are gluten-free, vegan, made without preservatives and just 100 calories.

Hard t Peach Vodka Iced Tea $10.99 BC 354642 4 × 341 ml

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BC Wine & Barbecue Playbook

Fire up the grill and grab a glass. These all-star BC wines are here to take your barbecue game to the next level! Nothing says summer like the sizzle of food on the grill and the clink of wineglasses in the sun. But not all wines can handle the heat of bold spices, smoky ribs, tangy sauces and char- kissed veggies. That’s where we bring the flavours home, with this ultimate wine and barbecue playbook. Whites deliver a crisp counterpoint to rich dishes, reds bring the muscle to stand up to charred meats, and a few unexpected players add a refreshing twist. When it comes time to fire up the grill, these locally crafted wines score big at every backyard event.

BY NICOLE MACKAY

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SAUVIGNON BLANC THE ZESTY PLAYMAKER A great barbecue needs freshness, and BC Sauvignon Blanc delivers. Often grown in cooler pockets of the Okanagan and Similkameen Valleys, these wines burst with citrus, gooseberry and crisp green apple. Their naturally high acidity slices through the richness of grilled salmon, prawn skewers and zesty marinades, while herbaceous notes bring out the best in chimichurri and garden- fresh salads. Some versions lean towards vibrant lime and grapefruit, while others highlight mineral-driven elegance. Either way, this zippy white is a slam dunk for bright, summery flavours.

UNOAKED CHARDONNAY THE CLEANUP HITTER Unoaked Chardonnay is a game changer for barbecue season. Without the influence of oak, its crisp acidity and pure fruit flavours shine, offering bright notes of apple, pear and citrus that refresh between bites. This style enhances the smoky char of grilled chicken, pork tenderloin and veggie kebabs, bringing a clean, vibrant contrast to rich marinades and spice rubs. With a subtle minerality and a fresh, zippy finish, unoaked Chardonnay keeps the focus on the food, making it an effortlessly delicious pairing for any backyard feast.

SHIRAZ/SYRAH THE POWER FORWARD BC Shiraz (sometimes labelled Syrah) is a natural fit for barbecue, packing bold blackberry, black pepper and smoky spice flavours. Grown in warmer South Okanagan and Similkameen sites, these wines balance ripe dark fruit with earthy depth, making them ideal for spice- rubbed ribs, grilled lamb chops or charred sausages. The best versions have velvety tannins and a long, smoky finish, mirroring the seared, caramelized edges of barbecued meats. Whether you lean towards a bolder, fruit-forward style (Shiraz) or a more restrained, savoury expression (Syrah), this grape is a powerhouse on grilling nights.

Wild Goose Sauvignon Blanc $25.99 BC VQA 164643 Bursting with gooseberry, lime zest and passion fruit, this expressive wine balances intense aromatics with crisp acidity. A mineral-driven finish leaves a refreshing, mouth-watering impression.

Good Natured Crisp Chardonnay $14.99 BC VQA 423702 Pure apple, pear and citrus flavours shine in this unoaked Chardonnay. Its bright acidity and silky texture

Black Sage Shiraz $32.99 BC VQA 596841

Layers of dark plum, blackberry and cracked pepper unfold with smoky depth. Velvety tannins and hints of clove and vanilla create a bold, lingering finish.

deliver a clean, fruit-forward finish with subtle minerality.

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THE AGE OF

ALWAYS BE YOUR FINEST. PLEASE DRINK RESPONSIBLY. © 2025 GIBSON’S FINEST and the GIBSON’S FINEST crest device are trade marks and/or registered trade marks of William Grant & Sons Ltd. Canadian Whisky - 40% Alc. by Vol.

ONE FOR THE AGES

BC WINE & BARBECUE PLAYBOOK

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MERLOT THE CROWD-PLEASER Smooth, fruit forward and endlessly versatile, BC Merlot is a must-have for barbecue season. Bursting with juicy plum, blackberry and a hint of mocha, this easy-going red pairs beautifully with flame-grilled burgers, smoky sausages and sticky ribs. BC’s cooler climate gives its Merlot a perfect balance of ripe fruit and fresh acidity, preventing it from feeling too heavy on hot summer nights. Soft tannins make it an approachable yet structured choice, ensuring every bite of charred, saucy goodness is met with just the right amount of richness and spice.

ROSÉ THE VERSATILE MVP

SPARKLING WINE THE WILD CARD

Rosé is the ultimate all-rounder for barbecue, and BC’s vibrant versions are no exception. From crisp, dry styles bursting with strawberry and watermelon to more textured, savoury bottlings, BC rosé has the versatility to handle smoky eggplant, grilled pork chops and fresh seafood. Many are made from Pinot Noir or Syrah, giving them a perfect balance of bright acidity and juicy fruit. A chilled glass brings a refreshing lift to any meal, making rosé the go-to wine for laid-back summer grilling.

Unexpected but undeniably brilliant, BC’s sparkling wine is the barbecue wild card. Lively bubbles refresh the palate between bites of smoky brisket or spicy grilled prawns. At the same time, bright citrus, green apple and toasty brioche notes complement everything from seafood to flame-kissed vegetables. The crisp acidity cuts through rich sauces, making it a perfect match for everything from pulled pork to charred corn on the cob. Whether it’s a vibrant traditional-method Brut or a refreshing frizzante-style sipper, BC’s sparkling wines bring an effortless lift to any barbecue spread.

Sandhill Merlot $21.99 BC VQA 576751 Ripe black cherry and plum meet cocoa and baking spice in this smooth, full-bodied Merlot with supple tannins and a long, velvety finish.

Unsworth Rosé $26.99 BC VQA 103107

Steller’s Jay Brut $24.99 BC VQA 264879

Wild strawberry, rhubarb and citrus zest define this dry, elegant rosé. Its crisp acidity and hint of savoury herbs keep it refreshing and complex.

Green apple, lemon curd and toasted almond notes create a refined sparkling wine. Vibrant bubbles and a creamy texture lead to a crisp, sophisticated finish.

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THE TASTING ROOM

BY DAENNA VAN MULLIGEN

Featuring Agave Spirits with Coulter Noronha & Kristina Silvester from Cuchillo Interest in agave spirits is on the rise, and Cuchillo, marked only by a purple neon skull above its Powell Street entrance, is one of Vancouver’s most popular destinations for Latin American dining. It also boasts one of the largest selections of agave spirits and authentic Latin American cocktails in British Columbia. We sat down with cocktail creator Coulter Noronha and lead bartender Kristina Silvester who have witnessed a growing curiosity around both tequila and mezcal, two widely available distilled spirits made from the agave plant, during their time at Cuchillo. Both bartenders have an encyclopedic knowledge of their wares and are passionate about educating guests on the drinks’ Latin America roots. “It’s important to showcase mezcal and tequila in their purest forms while using the highest-quality cocktail ingredients to make them shine,” Silvester says. Noronha adds, “It’s rewarding to be able to give someone a one-of-a-kind experience with an agave-based spirit or cocktail and share with them the story behind its production, or the creation of that cocktail and why different combinations of flavours work so well together.”

Created for taste readers, this cocktail is reminiscent of a Mexican shaved ice drink called a chamoyada . - Coulter Noronha

Flamin’ Mezcal Margarita

Tajín seasoning, for rim, plus more for garnish (optional) lime wedge or water, for rim 1½ oz (45 ml) ancho-infused Los Siete Misterios Doba-Yej Mezcal * ½ oz (15 ml) Cointreau 1 oz (30 ml) fresh lime juice ¾ oz (22 ml) pure mango juice splash agave syrup 1 slice ancho-dusted dried mango, for garnish (optional) Sprinkle some Tajín on a small plate. Using a lime wedge or water, moisten rim of one side of an old- fashioned glass and dip rim in Tajín. Fill a cocktail shaker with cubed ice and add mezcal, Cointreau, lime juice, mango juice and agave syrup. Shake vigorously for about 5 seconds, then pour into rimmed glass. Garnish with Tajín or an ancho-dusted dried mango slice placed halfway into glass along side.

* Add 1 large ancho chili pepper, cut open to expose seeds, to 1 x 750 ml bottle of mezcal. Allow to infuse overnight. Strain before using.

Los Siete Misterios Doba-Yej Mezcal $79.99 Mexico 528836 Cointreau $43.99 France 6502

“Whenever someone says they don’t like tequila or mezcal, I tell them they haven’t tried the right one yet.” - Kristina Silvester

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spirits versus mass-produced versions that are sometimes artificially flavoured.” “People are becoming more conscious of the ingredients in their food and in their cocktails,” he adds, “and the difference those ingredients can make—not only to the experience of consuming them, but also to how you feel after.” Noronha also admits to seeing a switch from using blanco tequilas in margaritas, to reposados, which are sweeter and more mature, resulting in a more sophisticated cocktail. YOU’VE PROVIDED SOME SIGNATURE COCKTAILS. WHAT FOODS WOULD YOU RECOMMEND PAIRING WITH THEM? With the Flamin’ Mezcal Margarita, Silvester recommends tacos. Specifically, Cuchillo’s Queso Saganaki taco with pico de gallo, because the ancho smokiness in the cocktail helps balance the richness and salinity of the saganaki cheese. In a pinch when entertaining, she likes to serve mezcal with almost any kind of salty snack. The Classic Margarita, she says, goes with anything from cornbread and mole sauces to traditional Mexican street corn called elotes. Noronha feels the mango in the Flamin’ Mezcal Margarita complements Cuchillo’s Lois Lake Steelhead Trout ceviche with ponzu, mint and basil. “All the fresh ingredients in the drink, combined with a sharp lime and Tajín rim, are a perfect partner for this dish,” he asserts. Read on for more agave insights

the methods used to produce it—there are different ways of cooking the agave, extracting it and fermenting it, which make it quite singular.” WHAT TRENDS ARE YOU SEEING IN THE INDUSTRY WHEN IT COMES TO AGAVE SPIRITS? “From what I’ve seen,” notes Noronha, “a lot more people are increasingly able to taste smaller nuances in their cocktails; they can more easily distinguish a great spirit from a good one. There are also a lot more people curious about agave spirits and the differences between small batch, more sustainably produced

CAN YOU TELL US WHAT MAKES AGAVE SPIRITS UNIQUE?

“Agave spirits are very complex—they’re almost like wine. There are many different varieties, and that alone makes them unique,” Silvester notes. “They’re nice to sip on their own or mixed in a cocktail. I never get bored with them. And whenever someone says they don’t like tequila or mezcal, I tell them they haven’t tried the right one yet.” “I’m noticing a lot more people who already love tequila seeking out mezcal,” Noronha chimes in. “Personally, I think mezcal is a bit more interesting. There’s a lot more diversity in its flavours and in

and margarita recipes from Coulter and Kristina, sure to spice up your summer!

¡Salud! to creating your own perfect margarita.

“For me, creating an agave-based cocktail that pays respect to its Latin America roots is important.” - Coulter Noronha

THE TASTING ROOM

Bartenders’ Choice: Cuchillo’s Top Three Agave Picks

Los Siete Misterios Doba-Yej Mezcal

La Gritona Reposado Tequila

El Tequileño Reposado Tequila This 100 percent agave spirit is our well tequila at Cuchillo. It has no preservatives and is aged three months in oak, which gives it a vanilla and light oaky caramel character. There’s a slight citrus note too, which pairs so well with freshly squeezed lime. It also carries a sweet earthiness in the mouth.

Another of our bar’s well spirits, this mezcal isn’t overly smoky, like some people expect; it’s quite a mild smoke that lingers on the finish. This artisanal mezcal is naturally fermented without additives and distilled in copper stills rather than the clay pots most other brands use. Its appealing pineapple fruitiness alongside fresh-cut grass is highlighted by spicy, peppery flavours. There’s also a leathery undertone.

We appreciate this reposado because it’s made by a woman-owned and -run distillery in Jalisco and comes in a recycled-glass bottle. This tequila is aged eight months in oak, and while the barrels are older and don’t impart a lot of flavour, they do add character. And with zero additives, you end up with pure sweet agave flavours with a delicate vegetal undertone. It also has a clean and smooth profile.

Los Siete Misterios Doba-Yej Mezcal $79.99 Mexico 528836

El Tequileño Reposado Tequila $44.99 Mexico 156433

La Gritona Reposado Tequila $99.99 Mexico 460612 700 ml

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THE TASTING ROOM

“Margaritas are simple to make. Fresh-squeezed lime is key for beautiful balance.” - Kristina Silvester

Classic Margarita kosher salt, for rim lime wedge or water, for rim 1½ oz (45 ml) El Tequileño Reposado Tequila ½ oz (15 ml) Cointreau

1 oz (30 ml) fresh lime juice ¼ oz (7.5 ml) agave syrup

Sprinkle some salt on a small plate. Using a lime wedge or water, moisten rim of one side of an old-fashioned glass and dip rim in salt. Fill a cocktail shaker with cubed ice and add tequila, Cointreau, lime juice and agave syrup. Shake vigorously for about 5 seconds, then pour into rimmed glass.

El Tequileño Reposado Tequila $44.99 Mexico 156433 Cointreau $43.99 France 6502

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CELEBRATING PRIDE WITH EVERY SIP. *Association of Canadian Distillers (ACD) December 2024 Report | Smirnoff No. 21 Vodka 750 mL • 40% alc./vol. | PLEASE ENJOY RESPONSIBLY.

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