Recipe Index
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The Velvet Red Table Red-Eye to Dubai................................................................ 98 Cranberry Mandarin Nests.......................................................99 Torched Cranberry Macadamia Tart .....................................100 A Twist On Tradition Lechon Asado.......................................................................... 101 Celeriac Mushroom Wreath ....................................................102 Green Bean Salad with Apple, Nori & Sesame Vinaigrette.....103 Roasted Squash with White Bean Spread & Dukkah Crumble............................................................103 Sorghum Salad with Charred Brussels Sprouts & Smashed Green Olives....................................................104 Ap é ro Noir Rice Paper Tiger Prawn Scoops...........................................105 Truffled Mushroom & Shallot Tartlets..................................105 Posh ’Tatoes ......................................................................107 Brie-Berry Bites..................................................................108 The Martini Method: ’Tini Tapas Tuna Tartare & Caviar Toast...............................................109 Smoked Oyster Dip............................................................109 Gin-Marinated Cheese & Olives............................................111 Beet Blini with Butternut Squash Ribbons..............................111 Dark & Roasted Pho-Spiced Red Wine Braised Short Ribs.................................112 Black Garlic Cauliflower Gratin............................................112 Beef Bulgogi Gnocchi Bake.................................................114 Lucky Duck Peking/Beijing-Style Duck Breast.........................................115 Duck Noodle Soup.............................................................116 Duck Lettuce Wraps............................................................116 Modern Mountain Comforts Savoury S’mores .................................................................117 Creamy French Onion Soup Pasta.......................................117 Tourtière Hand Pies.............................................................118
taste Test Kitchen Thank you to Marie Wong from Vancouver, BC, for their recreation of Antipasti Wreath from Winter 2024.
Pairs With Chianti Classico Riserva Gabbiano $31.99 Italy 25163
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