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Strawberry Margarita
Licor 43 and fresh strawberry syrup give this margarita a beautiful, round flavour profile. The Tajín rim adds a zesty kick and ties the whole drink together.
1 lime wedge, for rim Tajín seasoning, for rim 1 oz (30 ml) Espolòn Blanco Tequila
With lime wedge, moisten half the rim of an old-fashioned glass. Shake off excess juice, then roll moistened rim in Tajín and set glass aside. In a cocktail shaker, combine tequila, Aperol, Licor 43, lime juice, Strawberry Syrup, egg whites and bitters (if using). Fill with ice and shake for 10 seconds. Fine strain into prepared glass over fresh ice. Add lime wheel on top and serve. ½ oz (15 ml) Aperol Aperitivo ½ oz (15 ml) Licor 43 Liqueur ¾ oz (22 ml) fresh lime juice ¾ oz (22 ml) Strawberry Syrup* ½ oz (15 ml) egg whites 4 drops green strawberry bitters (optional) 1 dehydrated lime wheel * To make Strawberry Syrup, in a saucepan over high heat, bring a 1:1 ratio of granulated sugar and water to a boil. Add quartered strawberries in same volume as sugar, reduce heat to medium-low and simmer for 10 minutes. Remove from heat, strain through a fine-mesh strainer and let cool in refrigerator before using.
Espolòn Blanco Tequila $46.99 Mexico 70763 Aperol Aperitivo $30.99 Italy 144071 Licor 43 Liqueur $35.49 Spain 238303
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