Tuscan Sour
Taking inspiration from Italy, this sour uses amaro and Chianti for an elevated spin on a New York sour. Built around high- quality Canadian rye whisky and featuring a red wine float and Angostura bitter hearts to garnish, this one is full of flavour.
2 oz (60 ml) Lot No. 40 Rye Canadian Whisky ½ oz (15 ml) Amaro Montenegro ¾ oz (22 ml) fresh lemon juice ¾ oz (22 ml) Simple Syrup* ½ oz (15 ml) egg whites ½ oz (15 ml) Cecchi Chianti 6 to 8 drops Angostura bitters
Lot No. 40 100% Rye
Canadian Whisky $44.99 Canada 3822 Amaro Montenegro $42.99 Italy 601484 Cecchi Chianti $17.99 Italy 231712
In a cocktail shaker, combine whisky, amaro, lemon juice, Simple Syrup and egg whites. Fill with ice and shake for 10 seconds. Fine strain into an old-fashioned glass over fresh ice. For red wine float, slowly and carefully pour wine over back of a bar spoon to layer it nicely into drink. Add bitters with a dropper, cut through them with a toothpick to create hearts and serve.
* 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
89
bcliquorstores.com
Powered by FlippingBook