PUCKER UP Sours for Valentine’s Day
Pink Lady
1½ oz (45 ml) Crown Royal Apple Canadian Whisky ½ oz (15 ml) Campari ½ oz (15 ml) fresh lemon juice ½ oz (15 ml) egg whites ½ oz (15 ml) Simple Syrup* 2 medium slices Pink Lady apple, diced This whisky sour is bright and delicious, with perfectly balanced sweetness and citrus and bold flavours from the spirit and liqueur. Shaken with fresh Pink Lady apple and egg whites, it’s an elegant, smooth sip.
3 to 5 thin slices Pink Lady apple, fanned out on a skewer for garnish
In a cocktail shaker, combine apple whisky, Campari, lemon juice, egg whites, Simple Syrup and diced apple slices. Fill with ice and shake for 10 seconds. Fine strain into a coupe glass, sit the apple fan skewer on top and serve.
* 1:1 ratio of granulated sugar dissolved in boiling water. Allow to cool before using.
Crown Royal Apple Canadian Whisky $31.99 Canada 609644 Campari $32.99 Italy 277954
RECIPES & COCKTAIL STYLING BY JORY DAVIES
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