Lamb’s Spiced Rum $25.99 Canada 125351
Spill the Chai
Warm milk and froth using a frother, then add tea bag and steep for 2 minutes. In an Irish coffee mug, combine spiced rum and vanilla, then pour steamed chai milk overtop, aiming to create a frothy layer. Garnish with cinnamon sugar. 6½ oz (195 ml) milk or dairy alternative 1 spiced chai tea bag 1½ oz (45 ml) Lamb’s Spiced Rum 1 dash vanilla extract cinnamon sugar, for garnish Leaning into the warm baking spices of winter, this spiced latte will warm you up from the inside out.
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