THE MARTINI METHOD: MODERN MARTINI COCKTAILS
Raspberry Rosemary Lemon Drop Balancing bright citrus with tart berry and a touch of aromatic rosemary, this twist on the lemon drop is vibrant and clean on the palate.
1 lemon wedge, for rim granulated sugar, for rim 5 large fresh raspberries, divided 1 small sprig fresh rosemary 1½ oz (45 ml) Grey Goose Vodka ½ oz (15 ml) Chambord Black Raspberry Liqueur ¾ oz (22 ml) Rosemary Syrup* ¾ oz (22 ml) fresh lemon juice
With lemon wedge, moisten half the rim of a coupe glass. Shake off any excess juice, then roll moistened rim in sugar and set coupe aside. Skewer 3 raspberries and set aside. In a cocktail shaker, combine remaining 2 raspberries and rosemary sprig and muddle until raspberries are fully broken apart. Add vodka, Chambord, Rosemary Syrup and lemon juice, fill with ice and shake for 10 seconds. Fine strain into prepared coupe and garnish with raspberry skewer laid on top of glass. * To make Rosemary Syrup, in a saucepan over high heat, bring a 1:1 ratio of granulated sugar and water to a boil. Add fresh rosemary sprigs, loosely packed in same volume as sugar, then reduce heat to medium-low and simmer for 10 minutes. Remove from heat, strain through a fine- mesh strainer and let cool in refrigerator before using.
Grey Goose Vodka $49.99 France 547661 Chambord Black Raspberry Liqueur $45.99 France 70573
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