Absolut Vanilia Vodka $28.99 Sweden 7823
Licor 43 Liqueur $35.49 Spain 238303
MatchaTini
The MatchaTini is the newest trend in martinis. An alternative to the popular espresso martini, the MatchaTini is similarly balanced with bold matcha, sweet notes of vanilla and a silky-smooth mouthfeel. A perfect option for those who don’t drink coffee and a fun sip for those who do!
1½ oz (45 ml) Absolut Vanilia Vodka ½ oz (15 ml) Licor 43 Liqueur ¾ oz (22 ml) Strawberry Syrup* ¼ oz (7.5 ml) fresh lemon juice ½ oz (15 ml) egg whites 1 oz (30 ml) matcha tea**
In a cocktail shaker, combine vodka, Licor 43, Strawberry Syrup, lemon juice, egg whites, matcha tea and bitters (if using). Fill with ice and shake for 10 seconds. Fine strain into a coupe glass. To garnish, place a dry fine-mesh strainer over glass, add matcha tea powder and scrape to push fine matcha dust onto surface of drink. 4 drops green strawberry bitters (optional) ½ tsp (5 ml) matcha tea powder, for garnish * To make Strawberry Syrup, in a saucepan over high heat, bring a 1:1 ratio of granulated sugar and water to a boil. Add quartered strawberries in same volume as sugar, reduce heat to medium-low and simmer for 10 minutes. Remove from heat, strain through a fine-mesh strainer and let cool in refrigerator before using. ** To make matcha tea, place 2 tsp (10 ml) matcha powder in a fine-mesh strainer and scrape it through into a bowl. Add ½ cup (125 ml) 180 F (82 C) water and whisk back and forth with matcha whisk for 1 minute, then in a circular motion for 1 minute. Let cool for 2 to 3 minutes before using.
RECIPES & COCKTAIL STYLING BY JORY DAVIES Modern Martini Cocktails
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