Mini Martinis
“A little martini goes a long way.”
Small in size but big in style, mini martinis (or tiny ’tinis) are perfect for those who want the martini experience without committing to a full pour. Usually just an ounce or so, these petite serves allow you to explore multiple styles in one sitting, turning the martini into a tasting experience. High-end bars are serving flights of minis, pairing different spirits and garnishes for a curated progression. At home, they’re a host’s dream: easy to batch, fun to customize and perfect for letting guests try several styles without overpouring.
Dirty & Daring Martinis
Forget the polite olive brine. Today’s martini drinkers are getting creative with savoury and tangy twists, from pickle juice to kimchi brine. Social media has helped this trend explode: there’s something irresistible about the visual drama of a murky glass and the salty, punchy payoff. Vodkas like Luksusowa’s potato-based spirit provide a creamy backdrop for bold brines, while Citadelle Gin’s bright citrus notes cut through richer, saltier serves for a cleaner, more balanced finish. The beauty of this style? It’s endlessly customizable. From smoked olives to caper berry brine, dirty martinis are proving salty is the new sophisticated.
“Tall, refreshing and perfectly stretched for leisurely sipping.”
Martini Highballs
Martinis are officially breaking out of the coupe and going long. Think dirty martinis stretched with soda, espresso martinis topped with tonic or citrus- forward builds that blur the line between aperitif and anytime sipper. Served over ice in a tall glass with a mixer, these highballs are more sessionable takes, perfect for long lunches or after-work gatherings. Lighter, more delicate vodkas and gins work best: Finlandia Vodka’s barley-driven crispness, Grey Goose Vodka’s soft wheat profile and Sheringham Beacon Gin’s floral character each bring a refined polish that pairs beautifully with vermouth, tonic, soda or other creative mixers in this format.
“The dirtier the better, with brines that make the classic olive look tame.”
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