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The Regal Nog
Pulling inspiration from a London fog, this eggnog is lighter than the traditional, with a touch of floral from the Earl Grey and gin.
In a cocktail shaker, combine Earl Grey Dairy Blend, gin, Honey Syrup and egg. Shake without ice to break up egg, then add ice and shake for 7 to 10 seconds. Pour into a teacup, garnish with dried rose petals and serve with biscotti. Serves 1 * To make Earl Grey Dairy Blend, in a saucepan, warm ¼ cup (60 ml) milk, 3 tbsp (45 ml) whipping cream and 2 Earl Grey tea bags. Remove from heat and allow tea to steep for 1 to 2 minutes, or until desired strength. 4 oz (120 ml) Earl Grey Dairy Blend* 1½ oz (45 ml) Empress 1908 Cocktail Gin 1 oz (30 ml) Honey Syrup** 1 egg dried edible rose petals, for garnish biscotti, to serve
** 2:1 ratio of honey and hot water. Stir until combined and cool before using. Store in refrigerator for up to 3 weeks.
Empress 1908 Cocktail Gin $48.99 BC Spirit 645085
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