The Cocktail Menu FEATURING EGGNOG
Classic Eggnog
A great starting point for simple classic eggnog. You can reduce the sugar or cream to adjust this recipe to your palate.
2 eggs 3 tbsp (45 ml) fine granulated sugar 2 oz (60 ml) Gosling’s Black Seal Rum 2 oz (60 ml) St-Rémy VSOP Brandy 6 oz (180 ml) whole milk 8 oz (250 ml) whipping cream 1 tsp (5 ml) freshly grated nutmeg, plus more for garnish
In a cocktail shaker, combine all ingredients. Shake without ice to break up eggs, then add ice and shake for 7 to 10 seconds. Strain into 2 old-fashioned glasses and garnish with more freshly grated nutmeg.
Serves 2
Gosling’s Black Seal Rum $34.49 Canada 367672 St-Rémy VSOP Brandy $29.99 France 8888
RECIPES & COCKTAIL STYLING BY SABRINE DHALIWAL
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