8. Return ham to oven, uncovered, and continue roasting to crisp up skin, about 30 minutes. Keep an eye on it to make sure it doesn’t burn. 9. Meanwhile, remove and discard any fat that has settled on top of cooking juices. Bring juices to a hard simmer over medium heat. Simmer until reduced by half, about 15 minutes. Season to taste and strain if desired. 10. Once out of oven, transfer ham to a cutting board and let rest, uncovered, for 30 minutes. 11. When ready to serve, transfer ham to a serving platter and garnish with fresh herbs and orange wedges, if desired. Slice or shred ham to serve. Serve simmered marinade alongside as a sauce.
Celeriac Mushroom Wreath Serves 8
1 × 1 lb (450 g) box frozen phyllo pastry ½ lb (225 g) trimmed celeriac, cut into ½-inch (1.25 cm) dice 1 large leek, trimmed and finely sliced into rounds ⅓ lb (150 g) mixed mushrooms, halved or quartered 1½ tsp (7.5 ml) finely chopped fresh rosemary leaves, plus a few sprigs for garnish 2 tbsp (30 ml) grapeseed or avocado oil kosher salt and freshly ground black pepper, to taste ½ cup (125 ml) fresh cranberries, plus more for garnish 1 cup (250 ml) ghee, melted ¼ cup (60 ml) extra-virgin olive oil ¼ cup (60 ml) toasted hazelnuts, roughly chopped 2 oz (60 g) crumbled blue cheese 1. Before beginning recipe, thaw phyllo pastry in refrigerator overnight. Let pastry rest at room temperature, in its packaging, while making filling. 2. Preheat oven to 400 F (200 C). Line a rimmed baking sheet with parchment and set aside. 3. In a large bowl, combine diced celeriac, leeks, mushrooms, rosemary and grapeseed oil. Toss and season generously with salt and pepper. Tip onto prepared baking sheet and spread into a single layer. Bake for 20 minutes, toss and bake for another 10 minutes. Add cranberries to baking sheet and continue to bake for another 10 minutes. Remove from oven and set filling aside to cool to room temperature. Leave oven on. 4. In a bowl, whisk ghee and olive oil. 5. When ready to assemble, sprinkle hazelnuts and blue cheese onto filling mixture.
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