TASTE Holiday 2025

Winter always arrives with a quiet kind of magic; a delicate shimmer of frost in the early morning sun or a sudden refreshing nip of cool, crisp air. It’s a season of contrast: dark, cold landscapes brightened by festive twinkling lights. This issue, we explore the beauty found at the edge of the season, where cold meets comfort and tradition meets evolution. From gifting and entertaining ideas to festive holiday recipes, cozy fireside drinks and more, we invite you to discover what makes winter truly unforgettable. So, celebrate the season and remember to embrace the elegance of winter’s edge.

Free

Celebrate Winter’s Edge

WINTER 2025 Celebrate Winter’s Edge

Editor’s Note

FROM THE COVER

Grey Goose Vodka $49.99 France 547661

Grey Goose is crafted using pure limestone-filtered spring water and soft winter wheat grown in the Picardy region of France, resulting in an exquisite taste.

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Contents SPECIAL FEATURES The Martini Method 45 The New Martini Martinis for the next generation. 48 Modern Martini Cocktails Take inspiration from the latest martini trends. 52 ’ Tini Tapas The perfect pairings for your favourite martini. 54 Inside the Glass Featuring the espresso martini.

For cocktail recipes, go to bcliquorstores.com /recipe-search.

EAT, DRINK & ENTERTAIN

REGULAR FEATURES

eggnog cocktails. 33

Celebrate the season with our festive

24 A Twist on Tradition Your holiday dishes get a global upgrade. 39 Apéro Noir

23 Seasonal Favourites Stock up on these entertaining all-stars. 33 The Cocktail Menu Featuring eggnog. 76 Only@BCL Discover our exclusive selections. 95 Special Events 97 Recipe Index 97 Taste Test Kitchen 120 The Last Word ’tis the season.

Switch up the classic apéro hour for the holidays.

42 The Sparkling Hour

Celebrate the season in true sparkling fashion.

57 Dark & Roasted Dishes to warm the soul this winter. 61 Mindful Moments

Non-alcoholic options for the new year.

67 Lucky Duck

Lunar New Year inspirations for duck 3-ways.

72 Cabin Cozy

Hot cocktails for relaxing by the fire. 80 Modern Mountain Comforts These may become your new cabin favourites! 85 Your Guide to Dark & Moody Beers Brews made for the edge of winter. 88 Pucker Up!

LOCALLY YOURS

7 Winemaker’s Edge Insider picks for holiday hosting. 11 The Velvet Red Table Velvety smooth desserts for the holidays and beyond. 15 Product Consultant’s Choice Our experts share their favourites. 16 Multiply the Good Discover BCL’s annual Share- a -Bear initiative. 19 Premium Spirit Release Join us in celebrating 20 years of spirit.

Cocktail sours for Valentine’s Day.

GET INSPIRED 26 Level Up Your Gift Exchange Elevate your holiday gifting with these next-level inspirations. 36 Grand Gifting Splurge-worthy gifting ideas. 63 Cocktail Trends for 2026 Brush up on the hottest cocktails for the new year. 71 Year of the Horse: Lunar New Year Elegant Gifts

Gifts to sip and cheers to a prosperous new year.

93 Be a Valentine’s Star Your perfect pink picks!

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Contributors This Issue

CHRISTINE CAMPBELL Christine Campbell is a Vancouver-based wine and travel writer, engaging educator and Wine Soundtrack with a French Wine Scholar designation and Master of Champagne certificate, she regularly contributes to Vitis magazine. Christine serves as the speaker liaison for the Vancouver International Canada podcast host. A WSET‑certified expert

JAMES NEVISON James Nevison is an award-winning writer,

CHARLENE ROOKE Charlene Rooke is a Vancouver-based drinks writer and a spirits educator for the Wine & Spirit Education Trust (WSET), the Scotch Malt Whisky Society and other local tastings and events. She’s the Academy Chair, Canada West, for the World’s 50 Best Bars. Find her work at

DAENNA VAN MULLIGEN Daenna Van Mulligen is an experienced wine writer, speaker and judge who splits her time between Vancouver and Vancouver Island. Her website WineDiva. ca was launched in 2004, and WineScores.ca in 2008. A published author and dog-training enthusiast, Daenna has spent much of her life travelling the world. She has written for taste for more than 15 years.

DAVID WOLOWIDNYK David Wolowidnyk is a Certified Specialist of Spirits and a founder of the Canadian Professional Bartenders Association. He is accredited nationally and globally, holding titles such as “World’s Most Imaginative Bartender” (Bombay Sapphire), “Canada’s Best Mixologist” (Grey Goose) and “Bartender of the Year” ( Vancouver Magazine ). David is an influential veteran in Canada’s cocktail culture.

CATHERINE DUNWOODY Catherine Dunwoody is a lifestyle writer and editor with a focus on spirits, wine, food, travel and entertaining. She’s contributed to Food Network, The Vancouver Sun, HGTV, The Georgia Straight, WestCoast Food, BC Living, Vita and Porter Airlines magazine. Often told she puts the ‘style’ in lifestyle content, you can follow her on Instagram @cathdun.

judge, and educator based in Vancouver, Canada. He has been the wine columnist for The Province newspaper since 2002, and began regularly contributing to taste in 2006. James remains widely-known for his fun and accessible, bestselling annual wine guide Had a Glass: Top 100 Wines under $20.

charlenerooke.com and @_packlight.

Wine Festival. Follow her @girlsgograpedotcom.

LARA VICTORIA Blend together training as a pastry chef and extensive qualifications in wines, spirits and sake. Let it develop as a WSET-certified educator. Add a creative eye and a gift for words and you have Lara Victoria’s gastronomic mastery to enjoy in her articles and foolproof, delicious and visually stunning recipes. Follow her @laravictoria.cheers.

SABRINE DHALIWAL Sabrine Dhaliwal is a bartender and educator keen to share knowledge and tricks to elevate your home bar experience. A globally awarded bartender and WSET accredited in wine and spirits, Sabrine has led teams to Canada’s Best Bars by creating complexity without being complicated. Follow @sabrinedhaliwal for more cocktail tips.

LAWREN MONETA Lawren Moneta is an award-winning food stylist, classically trained chef and recipe developer. After honing her craft in kitchens and photo studios around the world, she is now the owner of a bespoke food media company, where she brings artful, mouth- watering visuals to life for print and video. Find her @lawrenmoneta.

REECE SIMS Reece Sims, founder of SIP Spirits, is an entrepreneur, educator and writer specializing in drink trends, flavour pairings and sensory marketing. A former award-winning bartender and top sales manager, she created Flavor Camp™ to teach consumers and bartenders a universal language for tasting spirits and honing sensory skills. Connect with her @reecesims.

TARYN WA Taryn Wa’s love language is feeding people. She successfully built and sold one of the top catering companies in Vancouver with her partner and is now a food stylist, recipe developer and potter.

JORY DAVIES Jory Davies is a Vancouver-based

JERAMIE ADAMS Jeramie Adams transitioned to food styling and recipe development after spending 25 years as a restaurant chef from Montreal to Vancouver, with a few stops in between. A passionate traveller and even more passionate diner, he loves connecting the dots between cuisines and infusing classic dishes with a contemporary flair. Follow his journey @cheffin_eh.

mixologist and founder of Eucalyptus Cocktails, a high-end private event bar service. Coming from a family of chefs, recipe development and creating elevated experiences has always been a passion in his life. With the firm belief that making cocktails shouldn’t be intimidating, he started JoryProof, a social media channel teaching cocktail recipes and methods for viewers to follow along at home.

The Team

EDITOR-IN-CHIEF CONNIE HUI HEAD OF BRAND STRATEGY CAMI TORGERSON

Prices are subject to change without notice. In the event of any error or omission published in this magazine, the product description and display price in the liquor store will prevail. Products in this publication will be available as of November 2025, unless otherwise noted. Quantities may be limited. Items with very limited quantities are distributed only to Signature BCLIQUOR stores. Visit bcliquorstores.com to locate any products sold at BCLIQUOR stores and for up-to-date pricing information. Prices do not reflect sales and do not include taxes or container deposit. Vintages may vary.

taste magazine is a publication of BCLIQUORTM. To inquire about advertising opportunities, please contact The taste team at taste.magazine@bcliquorstores.com taste magazine BCLIQUOR 3383 Gilmore Way, Burnaby, BC V5G 4S1 taste.magazine@bcliquorstores.com

CREATIVE DIRECTOR/MANAGING EDITOR SUSIE KNIGHT CREATIVE OPERATIONS MANAGER VICTORY OMORUYI GRAPHIC DESIGNERS LEAH BRANDER, RAISA HASANEN, PICNIC CREATIVE DIGITAL IMAGING SPECIALIST DIANE SMALLWOOD MARKETING PRODUCT SPECIALIST DAEWHAN LIM CONTENT & PRODUCTION SPECIALIST GABRIELLA CIRELLI CONTENT & PRODUCTION COORDINATOR CAROL RIEDEL MENSING

taste magazine is printed on 10 percent recycled paper using vegetable-based ink.

PHOTOGRAPHY JOE BORRELLI PHOTOGRAPHY, PICNIC CREATIVE PRINTER MITCHELL PRESS

Celebrate the true beauty of BC with our Locally Yours section. Along with delicious recipes featuring local ingredients paired with BC wine, beer, spirits and refreshment beverages, we bring you local stories, spotlights and talents from the industry. Discover all that BC has to offer this season!

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Insider Picks for Holiday Hosting

BY DAENNA VAN MULLIGEN

Inspired suggestions for wine pairings over the holidays are always appreciated, and who better to offer guidance than the very folks who create the wines? Six of British Columbia’s top winemakers offer their tips on which wines to serve at holiday get-togethers, along with a little advice on their favourite food pairings and why these wines make awesome host and hostess gifts. Here, in their own words, are their preferred picks.

Winemaker’s EDGE

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“As one of Canada’s most iconic Cabernet- and Merlot-dominated red blends, Nota Bene brings a sense of occasion to any holiday gathering. For me, a potluck dinner sitting around a table with friends or family while sipping Nota Bene is a joyous thing. I’d bring lamb ragu. “Expressive wild raspberry, cassis, cherry, baking spice and sagebrush notes lead to a palate of black fruit flavours, and suave tannins frame the finish. It’s a timeless wine that can be cellared for a decade.” “Our Merlot-dominated Meritage blend is crafted with approachability and gifting in mind. It’s a food-friendly red with softer tannins, which make it a great choice to pair with a rich, cheesy lasagna after a day of outdoor winter adventures, or serve alongside a charcuterie board and a lively board game shared with good friends. “This red delivers plenty of dark fruit and hints of clove and vanilla on the nose. Smooth and medium- to full-bodied with a lengthy finish, it also suggests chocolate on the palate.” “The festive Odyssey Brut adds that perfect celebratory sparkle to any gathering. As a gift, it feels thoughtful and elicits joy; it’s something people don’t always buy for themselves. It also brings brightness and elegance to the holiday table and pairs wonderfully with roast turkey and citrus herb stuffing or creamy gratins. “A versatile sparkling wine, it opens with lively aromas of green apple, lemon zest and white peach and is layered with hints of brioche. It’s dry and vibrant, with persistent bubbles and refreshing acidity.”

Ryan McKibbon

BLACK HILLS ESTATE WINERY

Black Hills Nota Bene $69.99 BC VQA 708073

FORT BERENS ESTATE WINERY Alessandro (Alex) Nel

Fort Berens Meritage $32.99 BC VQA 78113

Jen Oishi

GRAY MONK ESTATE WINERY

Gray Monk Odyssey Brut $27.99 BC VQA 711218

WINEMAKER’S EDGE

“Red Icon is a Merlot- and Cabernet-dominated red Bordeaux-style blend, and our most gifted wine every holiday season thanks to its consistency year after year and its reputation as one of BC’s top red wines. One of my favourite winter dishes is braised short ribs and roasted root vegetables, and the rich, tender beef complements our Red Icon. “Ripe dark fruit and chocolate aromas are followed by a silky palate, which is brimming with cassis, blackberries and hints of peppery spices and cured meats.” “Our Quails’ Gate Meritage is a balanced and rich Cabernet Franc- and Merlot-dominated blend. I find it perfect as a hostess gift or to serve by the fire après-ski; it really is an ideal choice for any winter gathering. A versatile red, it pairs nicely with an herb-crusted rack of lamb, osso buco or a vegetarian holiday roast served with mushroom gravy. “Our Meritage boasts aromas of plum and cassis, cedar, baking spices and dark chocolate. Medium-bodied and savoury, it is framed with notable structure.” “An irresistibly festive sparkling wine, our Charme de l’île Rosé adds elegance to any winter gathering, inspiring a toast the moment it is opened. Animated bubbles and bright acidity complement a variety of foods, from smoked salmon blinis and goat’s cheese crostini to baked ham glazed in maple and mustard. “Our rosé’s eye-catching pale-pink hue with wild strawberry, raspberry, rose petal and citrus aromas, lively dry palate and refreshing finish make it a welcome gift for any holiday occasion.”

Gabriel Reis

PAINTED ROCK ESTATE WINERY

Painted Rock Red Icon $85.99 BC VQA 468900

Kailee Frasch

QUAILS’ GATE ESTATE WINERY

Quails’ Gate Meritage $34.99 BC VQA 320645

Dan Wright

UNSWORTH VINEYARDS

Unsworth Charme de l’île Rosé $29.99 BC VQA 116693

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THE VELVET RED TABLE

Red-Eye to Dubai

RECIPES & FOOD STYLING BY LARA VICTORIA

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pairs with Red-Eye to Dubai Maan Farms Blackberry Wine $21.99 BC 318463

The intense explosion of juicy blackberry flavours makes this wine a great companion to your favourite berry dessert and a perfect addition to sangria.

pairs with Cranberry Mandarin Nests Quails’ Gate Fortified Vintage Foch $36.99 BC VQA 638148 375 ml This fortified wine produced from Maréchal Foch grapes is brimming with luscious flavours of fig, espresso, vanilla and cocoa. Enjoy it alongside your favourite desserts. pairs with Red-Eye to Dubai Black Sage Pipe $29.99 BC VQA 713750 500 ml With a mouth-coating palate and rich, concentrated flavours of ripe dark berries, raisins and figs, this wine pairs beautifully with decadent chocolate desserts.

For recipes, go to bcliquorstores.com /recipe-search and the index on page 97.

Cranberry Mandarin Nests

THE VELVET RED TABLE

Torched Cranberry Macadamia Tart

pairs with Cranberry Mandarin Nests Gehringer Brothers Minus 9 Ehrenfelser Icewine $75.99 BC VQA 551739 375 ml This icewine has the power to elevate a wide array of desserts, but is equally enjoyable on its own.

pairs with Torched Cranberry Macadamia Tart Vintage Ink Whisky Barrel Aged Red $17.99 BC VQA 195217 A portion of the wine has been aged in whisky barrels, imparting rich vanilla undertones to its black cherry and dark plum notes.

pairs with Torched Cranberry Macadamia Tart Monte Creek Blueberry Wine $19.99 BC 261644 Crafted from 100 percent Reka blueberries grown on Monte Creek’s own farm, this wine bursts with notes of blueberry, lavender and white peach.

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See more Eastern Canada with Porter!

Fly non-stop to Toronto, Hamilton, Montreal & Ottawa from Vancouver; or to Toronto from Victoria and Kelowna! Plus, with great connecting flights, it’s easy to explore more of Eastern Canada. Book your next flight on Porter and enjoy complimentary Canadian-made beer, wine and snacks; a plane with no middle seats and free, fast-streaming WiFi on Porter jets.

To/from Vancouver Airport Toronto | Hamilton | Ottawa | Montreal

To/from Victoria Airport Toronto | Ottawa To/from Kelowna Airport Toronto

Many more coming soon

PRODUCT CHOICE CONSULTANT’S

BCLIQUOR’s Product Consultants are here for you! Our experts are specially trained in wine and spirits through the Wine & Spirit Education Trust (WSET). They are here to help you find the perfect pairing, gift or product for any occasion. Visit your local Signature BCLIQUOR store today for their expert advice. PRODUCT CONSULTANT, WSET LEVEL 3 AWARD IN WINES BRITISH COLUMBIA WINE AMBASSADOR LEVEL 2 WHISKY AMBASSADOR RICHMOND BRIGHOUSE BCLIQUOR STORE Alina Chen “There’s nothing better than a customer returning to thank me personally for a great pairing recommendation. It is very rewarding to know that my suggestion contributed to an amazing dining experience, whether it’s a holiday meal or a casual get-together.”

Redbreast 12-Year-Old

San Pedro 1865 Selected Vineyards Carmenère $26.99 Chile 771394 This full-bodied ruby-red wine has smooth tannins, a rich texture and good structure. Dark fruit, mocha and spice flavours lead to a lingering finish.

Taylor Fladgate 20-Year-Old Tawny Port $74.99 Portugal 149047 Exceptionally smooth and velvety with hints of spice and citrus, this port has dried fruit, caramel and vanilla notes that perfectly balance sweetness and acidity.

Single Pot Still Irish Whiskey $94.99 Ireland 636845 Aged in bourbon and sherry casks, this whiskey blends flavours of dried fruit and toffee with notes of fruitcake, baking spices and sherry sweetness.

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BY CHRISTINE CAMPBELL

Give the gift of a hug with Share-a-Bear, BCLIQUOR’s winter holiday tradition. A teddy bear is timeless. Soft, comforting and always ready with a hug, these companions can make even the hardest of days a little brighter. Every holiday season, for three and a half decades, BCLIQUOR stores have been providing that simple magic to British Columbians through the Share-a-Bear program.

Bringing Comfort & Joy

Launched in 1989, the Share-a-Bear program has become a tradition in November and December. Customers at BCL stores can purchase a plush bear, and with every purchase, an identical bear is donated to a local charity or community organization. One bear goes home with the customer, and its twin goes out into the community, where it might land in the arms of a child in hospital or with a family facing crisis during the holidays. For people receiving a bear, it is more than just a stuffed toy; it’s a symbol of compassion, community care and the generosity of strangers. Over the years, these bears have provided comfort in every corner of the province.

The bears themselves may be small, but their ripple effect is enormous.

Building Community Connection Share-a-Bear is just one initiative of the Multiply the Good program and is a shining example of how businesses and communities can work together. What makes Share-a-Bear so special is its simplicity. Buying a bear at a local BCLIQUOR store makes it easy for everyday British Columbians to embody the spirit of giving and have a positive social impact in their local community—often for someone they will never meet. “This is our way of giving back to the communities we serve throughout the province,” says Blain Lawson, chief executive officer and general manager of the BC Liquor Distribution Branch. “Share-a-Bear is one of our most successful community involvement initiatives … and BCLIQUOR store staff and customers have been very supportive of the program. Bringing smiles to children and families in need over the holidays is truly rewarding.”

THE BEAR FACTS

In 2025, BCLIQUOR stores across the province will have more than 29,000 bears available between November 19 and December 31. This year, when you spot the in-store Share-a-Bear display, fill in a ballot for a chance to win a giant teddy bear. Then, buy your own regular-sized bear at the till for $19.95 (+tax), and BCL will donate its twin. As the holiday season approaches, the sight of all those huggable bears lined up in BCL stores serves as a reminder that generosity doesn’t have to be grand to be impactful. Give the gift of comfort and kindness this holiday season.

Multiply the Good is the BC Liquor Distribution Branch’s commitment to corporate social responsibility. Beyond the $1 billion we contribute to vital public services as a branch of the provincial government, the program’s four pillars give back to communities, protect the environment, and engage our people and partners. Multiply the Good creates a shared vision for how our staff, customers and industry partners can work together to make a difference for British Columbians.

DID YOU KNOW?

• Share-a-Bear has been a holiday tradition in BCL stores for more than 35 years. • Over 700,000 bears have been donated since 1989, spreading comfort and kindness province-wide. • The campaign runs for seven weeks every November and December. • For every bear purchased, a twin bear is donated locally—to hospitals, shelters, first responders and community groups.

scan here for more information

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THE AGE OF

• 2 oz. Gibson’s Finest® Rare • ¾ oz. fresh lemon juice WINTER SOUR

• ¾ oz. simple syrup • 1 oz. cranberry juice • 2-3 dashes of cranberry bitters (optional) • Rosemary sprig

Mix all ingredients into shaker and shake dry. Add ice and shake again hard. Strain into rocks glass. For those feeling industrious, add egg whites into the shaker with the rest of the ingredients for a thick foam. Garnish with rosemary sprig.

ALWAYS BE YOUR FINEST. PLEASE DRINK RESPONSIBLY. © 2025 GIBSON’S FINEST and the GIBSON’S FINEST crest device are trade marks and/or registered trade marks of William Grant & Sons Ltd. Canadian Whisky - 40% Alc. by Vol.

PROUDLY MADE IN CANADA

Premium Spirit Release Celebrating 20 Years of Spirit

New Release Date: February 7 BCLIQUOR’s highly anticipated Premium Spirit Release celebrates its 20 th anniversary on February 7. Don’t miss this opportunity to try rare global allocations and other unique offerings only available for a limited time. Here are just a few bottles to look for in store. Visit bcliquorstores.com/events for more information.

release

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Featured Products of this Year’s Release Not-to-Miss Picks

Midleton Blue Spot Cask Strength Irish Whiskey Ireland 530905 Blue Spot is matured in bourbon, sherry and Madeira casks and bottled at cask strength. Flavours of tropical fruits, a hint of clove and peppercorns, and sweet spices like vanilla and cinnamon add to the complexity.

Glenmorangie A Tale Of Spices Single Malt Scotch Whisky

United Kingdom 286107 This whisky is spicy,

sweet and wonderfully perfumed, with notes of rose, jasmine and lilac, along with myriad spices. The palate bursts with ginger, black pepper and mustard seed, which gives bold flavour, backed by soft sweetness from mint toffee, demerara sugar and sugar-coated almonds.

Laphroaig Elements 2.0 Single Malt Scotch Whisky United Kingdom 672992 Instead of the usual 55-hour fermentation, this whisky is created from a longer 115- hour fermentation, resulting in a fruitier single malt while maintaining the signature peaty character with a hint of salinity.

PREMIUM SPIRIT RELEASE

Glenfiddich 16-Year-Old Aston Martin F1 Single Malt Scotch Whisky United Kingdom 342632 Rich aromas of maple syrup and subtle toasted oak. The palate reveals confectionery sweetness with dried fruit and notes of vanilla Chantilly cream.

Dewar’s Portuguese Smooth Blended Scotch Whisky United Kingdom 370987 This is the third installment in the innovative cask series. Finishing in port casks gives this whisky dark red fruit, stone fruit and honey flavours.

Goalong Vigorous Edition Single Malt Chinese Whiskey China 681638 500 ml The Vigorous Edition was matured in bourbon and STR wine casks. Expect flavours of sweet creamy vanilla and honey, with floral and dried fruit notes.

Macaloney’s Moscatel Exclusive To BC Liquor Single Malt Canadian Whisky BC Spirit 286363 700 ml Hand-selected by BCL Product Consultants, made using 100 percent BC-grown barley and aged in first-fill Moscatel wine barriques, this is truly a unique offering!

Sazerac Mister Sam Tribute Whiskey Canada 220457

Shinobu Shogun Blended Japanese Whisky Japan 247276 700 ml Carefully selected whiskies are aged for three years in bourbon and mizunara casks to produce a harmonious flavour of creamy vanilla, sandalwood and spices.

This masterpiece is part of the rare and exclusive Legacy de Forge collection of Sazerac’s finest whiskeys.

release

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Flying Air Canada soon? Prepare your tastebuds for takeoff! We’re serving up 100+ new dishes, an updated selection of irresistible snacks and more beverages than ever on board. Want more details? Dig in at aircanada.com/bonappetit Pack your appetite

Please note availability of menu items shown above may vary based on route and seasonality.

Mionetto Prosecco Treviso Brut $22.99 Italy 86256 This Brut has golden apple, peach and honey aromas with fresh acidity, a clean mouthfeel and a dry, crisp finish.

Saltram S1 Cabernet Sauvignon $19.99 Australia 466944 This Cabernet Sauvignon has dark berry and anise aromas with a smooth

Santa Margherita Valdadige Pinot Grigio $22.99 Italy 106450

With lemon, grapefruit and stone fruit notes, this Pinot Grigio has a silky texture, a bone-dry finish and a pristine, balanced acidity.

texture, balanced fruit flavours and a soft, silky finish.

Carolans Irish Cream

$29.99 Ireland 108357 Carolans is creamy, smooth and sweet, made from Irish whiskey, fresh cream and honey for a rich, balanced finish.

Grey Goose Vodka $49.99 France 547661 Grey Goose is crafted using pure limestone- filtered spring water and soft winter wheat grown in the Picardy region of France, resulting in an exquisite taste.

Guinness Draught $25.49 Ireland 554469 8 x 440 ml This beer is rich and creamy. Its hoppy bitterness is balanced by malty sweetness, with hints of chocolate and coffee and a velvety finish.

SEASONAL

FAVOURITES

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A Twist On Tradition Switch things up for your holiday meal this year with deliciously unexpected flavours.

Green Bean Salad with Apple, Nori & Sesame Vinaigrette

Celeriac Mushroom Wreath

Sorghum Salad with Charred Brussels Sprouts & Smashed Green Olives

RECIPES & FOOD STYLING BY LAWREN MONETA

Roasted Squash with White Bean Spread & Dukkah Crumble

Pairs with Holiday Dinner

Black Sage Cabernet Sauvignon $32.99 BC VQA 593095 A beautiful, full-bodied Cabernet Sauvignon is a must-have for the holiday dinner table, perfectly matching the flavour intensity of the evening’s main event.

Gray Monk Pinot Noir $23.99 BC VQA 251835 Hosting can be overwhelming, but choosing the right wine is easy with this elegant Pinot Noir, which pairs beautifully with a variety of dishes.

Poplar Grove Cascadia Series Pinot Gris $23.49 CIBC 300365

Lechon Asado

Expressive notes of pear and peach are matched by bright acidity, with flavours of ripe stone fruits and citrus.

Steller’s Jay Blanc de Noir $31.99 BC VQA 397959

This sparkling wine is a crowd-pleaser, and its bright acidity makes it an ideal match for rich, indulgent dishes.

For recipes, go to bcliquorstores.com /recipe-search and the index on page 97.

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Level Up Your Gift Exchange Turn the familiar gift-swap format into a fabulous bottle exchange using these innovative tips.

BY CHARLENE ROOKE

What’s the hottest item at any gift exchange? A bottle of something to savour or splash over the holidays! It’s consumable, shareable and always in the seasonal spirit. Whether your friend, colleague or family group draws names from a gifting pool or strategizes swapping like it’s a sport, make the beloved holiday tradition a modern bottles-only gift exchange this season. A bottle exchange can work for every budget, entertaining style and group. It’s a great icebreaker for unfamiliar and diverse groups, yet it can also allow for deeper personalization when the gifters are well acquainted. Ready, set, gift!

Gift Exchange 101

• Decide on the exchange style. Will you hold a “white elephant” swap, with gift- picking order chosen by draw? (Or perhaps by score in a holiday trivia game conducted before the exchange?) Or will you choose an orderly “secret Santa” exchange by drawing names in advance? Will gifts be wrapped or unwrapped? Can participants nab a previously picked, in-demand gift from another guest? • Determine the number of participants. As host, consider having an extra little gift or two, or additional wrapping and packaging, on hand for last-minute levelling up. • Establish a budget range that’s comfortable for your group.

• Ask about allergies or sensitivities (including anyone who might prefer de-alcoholized or lower-alcohol products) so gifts are appropriate for everyone. • Consider applying a theme. A “favourite things” swap of beloved bottles, drinks related to holiday movies and music or even gifts themed around travel destinations or places—all invite creativity to the party. • Specify wrapping or packaging guidelines. Draw from the inspiration found within our trio of gift-exchange variations to suggest value-added personal touches, add-on gifts or customized gift kits or packages.

bcliquorstores.com

Elevating the familiar gift exchange doesn’t have to mean splashing out on expensive items and elaborate packaging. This exchange relies on drinks everyone loves that stand on their own and packaging that draws on personal touches and seasonal inspiration. Whether the recipient is an old friend or family member or a random draw pairs you with a potential new pal, consider copying an old holiday photo. Turn that photo into a funny card or gift tag, creating an immediate connection. LEVEL 1 Laid-Back Exchange

How to Level Up: Cheap & Cheerful Inspiration

• Create festive low- or no-cost packaging by tucking sprigs of seasonal greenery or fragrant herbs into a ribbon or bow. • Consider rustic wrappings, such as brown paper or burlap tied with twine or plaid ribbon. • Upcycle a clean, wooly winter sock or sweater sleeve into a charming bottle cozy.

PAIRING UP

PERSONAL TOUCHES

Hand-write a food-pairing idea, a favourite family recipe or wine and cocktail serving ideas on the card or gift tag for your bottle of choice. Consider adding a seasonal moment to enjoy sipping the gift, such as “For all your holiday moments,” “To cozy up after ice

Turn seasonal sips into holiday memories by creating a context for enjoyment. Accompany the bottle with a favourite holiday film recommendation or a list of must-see seasonal TV specials to stream. Curate a playlist of songs your recipient can enjoy as a soundtrack to sipping holiday cheer. Share your annual seasonal recommendations for outdoor winter walks or urban

Leftfield Sauvignon Blanc $19.99 New Zealand 168498 Bottega Il Vino dei Poeti Prosecco Brut $19.99 Italy 95711

strolls for viewing holiday lights and sparkle, creating occasions for post- outing sipping.

skating” or “To ‘Cheers’ in your New Year!”

LEVEL UP YOUR GIFT EXCHANGE

For gifters with ingenuity and expertise to share, exchanging bottles with an add-on or handmade gift takes the potential for enjoyment to the next level. Bakers, crafters and holiday shoppers will love curating the little extras that make their bottles extra- covetable at a gift exchange. Create multi- sensory gifts that evoke a holiday feeling or moment; presents can even be curated around a seasonal colour, scent or theme, from evergreen forest or cozy cabin to all things gold and glitter or red and green. LEVEL 2 Next-Level Exchange

How to Level Up: Get Creative & Crafty

• Source a holiday tea towel or napkin in seasonal shades. Roll a bottle like a burrito, or tie off both ends like a holiday cracker. • Use festive fabric to “dress” a bottle. Think plaid or buffalo check, or faux fur, sequins or glitter. Purchase, crochet or knit bottle hats, scarves or sweaters. • Decorate the bottle like a holiday tree:

layer tinsel, garland and tiny lights on a green-wrapped bottle, with any add-on gifts as ornaments.

Curate a superior sipping experience with little additions that enhance the ritual of pouring a drink. Spirits and liqueurs coupled with a mug, a coaster and coffee pods or tea bags set a cozy scene. Mulling spices and a heatproof glass or mug turn wine or cider into a holiday tradition. You could even craft or purchase fireplace-safe fragrance bombs or fire starters that crackle with seasonal ambience. MAKE MOMENTS INTO MEMORIES

EDIBLE INCREDIBLE ADD-ONS

Snacks turn any bottle into a tasting occasion. Tie on a bag of simple homemade eats, from holiday cookies to snack mix or flavoured nuts. Pair a little jar of jam or honey with a mini-baguette or flatbreads and crackers. Select chocolates or candies in festive flavours. Add a scented candle that sparks seasonal

Baileys Chocolate $32.99 Ireland 318640

smells and memories.

Black Sage Cabernet Franc $32.99 BC VQA 593038

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THE COCKTAIL OF THE MOMENT, ELEVATED.

est. 2005

- ESPRESSO - MARTINI FLIGHT SET 3 coupe glasses (4 ¾ oz) with cork tray.

Espresso Martini - Cocktail Sets - NEW

The espresso martini isn’t just a drink — it’s the cocktail of the moment. But serving it in a regular martini glass means missing the magic. This three-piece set was crafted to

- Yarai Mixology - Collection Classic bar tools for classic cocktails!

showcase the rich crema, bold aromas, and layered elegance that make espresso martinis irresistible. Two modern crystal coupes and a minimalist cork tray turn every pour into a statement — refined, stylish, and perfect for entertaining. More than glassware, it’s the essential upgrade for anyone who loves cocktails.

Twister - Aerator Decanter Set - Enjoy richer aroma and flavour instantly. This innovative 3-phase

Whisky Flight - 4 Piece Tasting Set -

- ON THE ROCK GLASS - 5 PIECE SET 2 glasses, 2 ice moulds & measuring glass.

The gift for whisky lovers!

system aerates wine as you pour through the stainless steel filter, Twister globe

aerator and decanter. This process delivers results that outshine serving from a bottle or traditional wine decanter.

Horseshoe - Boot Shot Serving Set -

Aeration, perfected.

- Tequila Decanter - Inspired by the heart of the agave plant.

BOOTS UP! Share good times with four boot shot glasses and a horseshoe tray crafted for lively gatherings and spirited cheers.

- Hockey Stick - SKATE SHOT FLIGHT SET 4 shot glasses with wood hockey stick tray.

PROUDLY CANADIAN ENJOYED WORLDWIDE

DISCOVER OVER 400 WAYS TO ADD THE PERFECT FINAL TOUCH Scan the QR code to view these products and more entertaining essentials.

ELEVATE ENTERTAINING AT: www.AlwaysFinalTouch.com/ TASTE2025

LEVEL UP YOUR GIFT EXCHANGE

The ultimate in bottle-exchange gifting is a gift-box or drink-kit style of packaging, with multiple items that create a full experience for very elevated enjoyment of the chosen products. The price point may tick up slightly, but these gifts provide the accoutrements for long‑time enjoyment and appreciation of the products they accompany. LEVEL 3 Top-Shelf Exchange

How to Level Up: Boxes, Baskets & Baubles

• Select a sturdy basket, bag, box, crate or container—and don’t overlook household items that you can wrap, paint or decorate to look like new. • Choose a packing material for filler, such as scrunched tissue, fabric or cellophane. Don’t overlook sustainable (such as bamboo shred) and recyclable options! • Consider containing open-topped baskets or boxes inside a clear cellophane bundle tied with a bow, or upcycle clear plastic, like a large bag or dry-cleaning cover.

BARTENDER IN A BOX

WINE & DINE

Home bar accessories make creating cocktails fun. Package a bottle with ice moulds in holiday shapes or bar- inspired king cubes or spheres. Add serving glasses—from martini stems to daiquiri or margarita coupes or highball or rocks tumblers. Throw in a cocktail shaker or stirring pitcher, cocktail bitters and garnishes, from trending dehydrated citrus wheels or whole fresh citrus

Gifting a wine appreciation bundle can deliver lifelong dividends. Package a lovely bottle with a corkscrew or wine-preservation cap, a decanter or the appropriate glasses to appreciate a wine style’s aromas and flavours. Charcuterie or cheese selections, along with a serving board and knife, are tasteful add-ons. A wine book, journal or

St-Rémy Signature Brandy $47.99 France 351831 Tommasi Amarone della Valpolicella Classico $70.99 Italy 494393

app subscription for saving labels and notes on favourite sips are the ultimate oenophile touches.

to jarred olives or cherries. Top off the box with a recipe card.

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HOLIDAY HERO Be the

The Cocktail Menu FEATURING EGGNOG

Classic Eggnog

A great starting point for simple classic eggnog. You can reduce the sugar or cream to adjust this recipe to your palate.

2 eggs 3 tbsp (45 ml) fine granulated sugar 2 oz (60 ml) Gosling’s Black Seal Rum 2 oz (60 ml) St-Rémy VSOP Brandy 6 oz (180 ml) whole milk 8 oz (250 ml) whipping cream 1 tsp (5 ml) freshly grated nutmeg, plus more for garnish

In a cocktail shaker, combine all ingredients. Shake without ice to break up eggs, then add ice and shake for 7 to 10 seconds. Strain into 2 old-fashioned glasses and garnish with more freshly grated nutmeg.

Serves 2

Gosling’s Black Seal Rum $34.49 Canada 367672 St-Rémy VSOP Brandy $29.99 France 8888

RECIPES & COCKTAIL STYLING BY SABRINE DHALIWAL

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Oat So Festive

Giving Canadian whisky and maple syrup a Caribbean touch, this dairy-free, nut-free, plant-based nog is sure to be a hit at any holiday party.

12 oz (375 ml) Forty Creek Barrel Select Niagara Whisky

In a punch bowl, combine whisky, sherry and Oat So Festive Nog Base. Whisk, then ladle into stemmed wine goblets and garnish each with an orange twist and cinnamon stick.

4 oz (120 ml) González Byass Nutty Solera Medium Sherry 24 oz (720 ml) Oat So Festive Nog Base*

8 orange twists, for garnish 8 cinnamon sticks, for garnish

Serves 8

Forty Creek Barrel Select Niagara Whisky $27.99 Canada 550715

* To make Oat So Festive Nog Base, in a bowl, whisk 4 cups (1 L) oat milk and 2 tbsp (30 ml) cornstarch. In a saucepan, combine 15 whole green cardamom pods, ½ cracked fresh nutmeg and 2 cinnamon sticks and toast until fragrant. Slowly add oat milk mixture, ¼ cup (60 ml) maple syrup and 2 tsp (10 ml) vanilla extract. Heat, whisking constantly, until just below boiling point, then reduce heat and continue whisking until desired consistency, 2 to 3 minutes (nog will continue to thicken as it cools). Remove from heat, strain out solids and let cool before using.

González Byass Nutty Solera Medium Sherry $20.99 Spain 35204

THE COCKTAIL MENU

The Regal Nog

Pulling inspiration from a London fog, this eggnog is lighter than the traditional, with a touch of floral from the Earl Grey and gin.

In a cocktail shaker, combine Earl Grey Dairy Blend, gin, Honey Syrup and egg. Shake without ice to break up egg, then add ice and shake for 7 to 10 seconds. Pour into a teacup, garnish with dried rose petals and serve with biscotti. Serves 1 * To make Earl Grey Dairy Blend, in a saucepan, warm ¼ cup (60 ml) milk, 3 tbsp (45 ml) whipping cream and 2 Earl Grey tea bags. Remove from heat and allow tea to steep for 1 to 2 minutes, or until desired strength. 4 oz (120 ml) Earl Grey Dairy Blend* 1½ oz (45 ml) Empress 1908 Cocktail Gin 1 oz (30 ml) Honey Syrup** 1 egg dried edible rose petals, for garnish biscotti, to serve

** 2:1 ratio of honey and hot water. Stir until combined and cool before using. Store in refrigerator for up to 3 weeks.

Empress 1908 Cocktail Gin $48.99 BC Spirit 645085

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BY CATHERINE DUNWOODY Grand Gifting

Imagine presenting a gift to someone special that they would rarely, if ever, purchase for themselves. As they tear off the gift wrap, revealing an exceptional wine, spirit or Champagne, you see you’ve just made their holiday season—and yours too. For those who appreciate life’s little luxuries, here are some great gifting ideas.

When choosing the ultimate gift bottle, it truly is what’s inside that counts.

All That Glitters Is Gold

What started in a historic Lithuanian distillery using winter rye and Baltic water distilled in small-batch copper stills has resulted in a top-shelf vodka. Royal Dragon Imperial Vodka, a Canadian-owned brand since 2024, is distilled five times and charcoal filtered, then poured into glass bottles hand-sculpted with the brand’s signature dragon. The super-luxe touch? This smooth-drinking vodka is infused with 23-carat gold leaf from Switzerland, which glitters in the glass whether served on the rocks or swirling in a special cocktail. And speaking of gold, this vodka won double gold at the 2024 Wine & Spirits Wholesalers of America Wine & Spirits Tasting Competition.

Royal Dragon Imperial Vodka $119.99 Lithuania 880674

The Ultimate Italian

Gifting a super Tuscan red wine to any oenophile will surely be met with much appreciation, and Marchesi Antinori Tignanello 2021 tops the wine wish lists of many. Produced by Tuscany’s Marchesi Antinori, this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc results in a full-bodied, velvety red, with purple hues that hint at notes of ripe plum, blackcurrant and dark chocolate. Bragging rights for the gift giver? This 2021 is considered one of the best vintages ever. It’s perfect for cellaring to drink later or enjoying now with a Sunday roast or pasta ragu.

Antinori Tignanello $189.99 Italy 705442

Perrier-Jouët Grand Brut Champagne $84.99 France 50278

Chameleon Cuvée

Séverine Frerson, Maison Perrier-Jouët’s cellar master, describes Perrier-Jouët Grand Brut Champagne as a chameleon cuvée: “It has the substance and personality to adapt to any situation, from an aperitif to a main course.” This sophisticated Brut Champagne, classically made from Chardonnay, Pinot Noir and Pinot Meunier, offers delicate floral notes, crisp pear and apple, and hints of biscuit. It is a thoughtfully selected bubble to ring in the New Year, and considering this Champagne dates back to 1846, that’s a lot of New Year’s Eve toasting by many. If only to have been a fly on the wall at those long-ago parties.

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Please Drink Responsibly.

The classic apéro hour gets an elegant upgrade, perfect for holiday celebrations. APÉRO NOIR

Rice Paper Tiger Prawn Scoops

For recipes, go to bcliquorstores.com /recipe-search and the index on page 97.

RECIPES & FOOD STYLING BY LARA VICTORIA

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pairs with Apéro Hour

Louis Roederer Collection

Champagne Brut $91.99 France 483159 A wonderful way to begin the evening, this stylish wine offers flavours of yellow peach and Bartlett pear, complemented by a chalky mineral undertone.

Posh ’Tatoes

Truffled Mushroom & Shallot Tartlets

pairs with Apéro Hour

pairs with Apéro Hour Louis Latour Bourgogne Chardonnay $32.99 France 55533 This is a classic Chardonnay with flavours of yellow peach and red apple, enriched by notes of vanilla and brioche all balanced by bright acidity. Greywacke Sauvignon Blanc $38.99 New Zealand 168153 Marlborough Sauvignon Blanc is known for its bold flavours, but Greywacke masterfully wraps that intensity in a refined, elegant expression.

APÉRO NOIR

Brie-Berry Bites

pairs with Apéro Hour

Château d’Esclans Whispering Angel Côtes de Provence Rosé $39.99 France 497685 The benchmark of Provence rosé, this wine features fresh red berries alongside delicate floral whispers to gracefully complement a wide variety of cuisines.

Campari Negroni $22.49 Italy 381580

Quails’ Gate Pinot Noir $34.99 BC VQA 585760

The world-renowned Negroni is celebrated for its complex, balanced flavours with bitter, sweet and botanical notes, making it a perfect match for appetizers.

Inviting notes of cherry, wild strawberry, sage and black tea make this wine an ideal match for late- season mushrooms or brie cheese.

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THE Sparkling Hour

Celebrate the season in true sparkling style with these perfect holiday pours.

Moët & Chandon Impérial Champagne Brut $79.99 France 453084 Nothing says celebration quite like Champagne! The fine bubbles burst with aromas of apple, peach and pear, complemented by fresh minerality and hints of brioche.

Bailly Lapierre Crémant de Bourgogne Réserve Brut $29.99 France 657742 Offering fresh notes of citrus, green apple and biscuit, this sparkling wine is perfect for a holiday brunch, pairing beautifully with eggs Benedict or a seafood tower.

Brilla! Prosecco Rosé $23.99 Italy 66744 Brilla! truly shines above the rest. Notes of delicate rose petal, peach, green apple and lemon make this Prosecco perfect for any and all celebrations.

Freixenet Cordón Negro Cava Brut $19.99 Spain 88591 Cava is the perfect party partner. Serve it as an aperitif or mix it in batch cocktails such as a French 75 or sangria.

Fitzpatrick Fitz Brut $37.99 BC VQA 140481 This excellent locally produced traditional method sparkling wine offers flavours of brioche, cooked apples and baking spices. Fresh acidity brings balance and harmony.

Bolla Prosecco Extra Dry $19.99 Italy 226157 A great start to any

gathering, this Prosecco bursts with vibrant acidity, followed by notes of peach, apple and pear, with a pleasant and lively finish.

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CLASSIC OR NOTHING

PLEASE ENJOY RESPONSIBLY.

The New Martini TINY, TALL & TASTY Classic martinis meet bold twists, giving a new generation endless ways to sip in style. THE MARTINI METHOD:

BY REECE SIMS

The martini has always carried an air of elegance. Shaken or stirred, it was the drink of choice for silver screen icons and cocktail purists. But in 2026, it’s no longer just a tuxedoed relic from mid-century bars. The next generation of martini makers is rewriting the rules, embracing playful twists, unexpected flavours and more accessible formats. Bartenders and home enthusiasts alike are mixing martinis with the same curiosity once reserved for tiki drinks or craft beer, but without sacrificing the drink’s sleek allure. These five trends are shaping how the martini will be sipped, shared and styled in the year ahead.

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Mini Martinis

“A little martini goes a long way.”

Small in size but big in style, mini martinis (or tiny ’tinis) are perfect for those who want the martini experience without committing to a full pour. Usually just an ounce or so, these petite serves allow you to explore multiple styles in one sitting, turning the martini into a tasting experience. High-end bars are serving flights of minis, pairing different spirits and garnishes for a curated progression. At home, they’re a host’s dream: easy to batch, fun to customize and perfect for letting guests try several styles without overpouring.

Dirty & Daring Martinis

Forget the polite olive brine. Today’s martini drinkers are getting creative with savoury and tangy twists, from pickle juice to kimchi brine. Social media has helped this trend explode: there’s something irresistible about the visual drama of a murky glass and the salty, punchy payoff. Vodkas like Luksusowa’s potato-based spirit provide a creamy backdrop for bold brines, while Citadelle Gin’s bright citrus notes cut through richer, saltier serves for a cleaner, more balanced finish. The beauty of this style? It’s endlessly customizable. From smoked olives to caper berry brine, dirty martinis are proving salty is the new sophisticated.

“Tall, refreshing and perfectly stretched for leisurely sipping.”

Martini Highballs

Martinis are officially breaking out of the coupe and going long. Think dirty martinis stretched with soda, espresso martinis topped with tonic or citrus- forward builds that blur the line between aperitif and anytime sipper. Served over ice in a tall glass with a mixer, these highballs are more sessionable takes, perfect for long lunches or after-work gatherings. Lighter, more delicate vodkas and gins work best: Finlandia Vodka’s barley-driven crispness, Grey Goose Vodka’s soft wheat profile and Sheringham Beacon Gin’s floral character each bring a refined polish that pairs beautifully with vermouth, tonic, soda or other creative mixers in this format.

“The dirtier the better, with brines that make the classic olive look tame.”

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