TASTE_Spring2024

Recipes

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FROM FOREST & FIELD Mushroom Polenta Board. . . . . . . . . . . . . 97 Nettle Soup with Leek Top Oil.. . . . . . . . . 97 Morel Mushroom Dumplings . . . . . . . . . . 98 Roasted Leek & Kale Galette . . . . . . . . . . 99 MOTHER’S DAY GARDEN PARTY Beet&CurrantCanapé.. . . . . . . . . . . . . . 99 Buttered Radish Tartine with VanillaSeaSalt.....................100 Spot Prawn Rhubarb Ceviche . . . . . . . . 101 Honey Panna Cotta with Sakura Cherry Blossom Jelly.. . . . . . . . . 102

EASTER DELIGHTS CrustedRackofLamb.. . . . . . . . . . . . . . 107 Tangy Herbed Potato Salad . . . . . . . . . . 107 Roasted Heirloom Carrots with Creamy Za’atar Tahini. . . . . . . . . . . . . . . 108 Citrus Avocado Salad.. . . . . . . . . . . . . . . 109 Rhuby-RoseTart.................... 109 DESSERT SHAKE UP Matcha Coconut Crêpe Cake.. . . . . . . . 109 Ube-Glazed Mochi Doughnuts.. . . . . . . 110 SpiritedHaloHalo.. . . . . . . . . . . . . . . . . . 111

FIESTA FEAST Mezcal-Marinated Carne Asada served with Tomatillo Salsa . . . . . . . . . . 103 DEVILISH EGGS Bloody Mary Devilled Eggs with Mezcal‑Marinated Olives .. . . . . . . . . . . 104 Fried Devilled Eggs with Vodka‑Poached Spot Prawns.. . . . . . . . 105 Devilled Eggs with Bourbon‑Glazed Bacon.. . . . . . . . . . . . . 106

taste Test Kitchen

We want to hear from you! Recreate a recipe from taste at home for a chance to have it featured in an upcoming issue! Send an email with the following information to taste.magazine@bcliquorstores.com: 1. Your full name and where you are from 2. A high-resolution photograph of your masterpiece 3. The title of the recipe and issue it was published in Only one photo will be chosen per issue. Good luck and get cooking!

Thank you to Anne Keeble from Nanaimo, BC, for their recreation of the Carrot Cake with Cream Cheese Icing & Candied Carrot Curls from Spring 2022.

PAIRS WITH BAILEYS DELICIOUSLY LIGHT Ireland $31.49 46400

Collection Notice: Please note that if you send in a submission, the BC Liquor Distribution Branch (BCLDB) will be collecting your personal information (i.e., image, full name, city of residence and contact information), in accordance with Section 26(c) of FOIPPA. The BCLDB will collect your personal information for the following purposes: to be considered for a feature in taste Magazine; to contact you; and to publish your name, city of residence and images in taste Magazine. If you have any questions about this collection notice, please contact us at taste.magazine@bcliquorstores.com.