Raise the Bar Q&A
David Wolowidnyk A Certified Specialist of Spirits and a founder of the Canadian Professional Bartenders Association, David is an influential veteran in Canada’s cocktail culture. Email taste.magazine@bcliquorstores.com for the opportunity to have your questions answered by an expert.
Shaken or Stirred: What’s the Difference? Shaking and stirring serve different purposes. Shaking is commonly used for cocktails made with juices, cream or egg whites, like a margarita or whisky sour. The vigorous mixing emulsifies ingredients and introduces aeration for a frothy texture. Stirring, on the other hand, is ideal for spirits- only concoctions, like a martini or old-fashioned. The gentle mixing maintains a silky texture without aeration. Ultimately, the choice between shaking and stirring depends on the desired texture and appearance and the specific ingredients in the cocktail; it will also affect the perception of taste.
What’s the Trick to Getting a Fluffy Egg White in a Cocktail? Technique is vital for achieving a fluffy egg white in cocktails, whether using the freshest of eggs, pasteurized eggs, powdered egg whites or egg white substitutes. In a cocktail shaker, separate the egg white from the yolk and inspect it for irregularities, or measure the fresh egg substitute. Combine with other ingredients and dry shake (without ice) for 15 seconds to emulsify. Add cubed ice and shake vigorously for 15 seconds more to chill and aerate. Fine strain to ensure a smooth texture, and use an aromatic garnish to offset the egg white aroma.
What’s the Big Deal About Ice? In most cocktails, ice is a critical component, not a passive ingredient. Its shape, type and freshness significantly impact the overall quality and experience. Beyond aesthetics, ice directly influences a cocktail’s temperature, dilution and flavour. Clear, dense, large pieces of ice melt slowly, whereas crushed ice rapidly chills. Fresh ice further elevates the drink, ensuring unadulterated flavours and an enticing appearance. Attention to these elements will shape the overall cocktail experience, emphasizing the need for thoughtful consideration when selecting ice for your cocktail.
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