SIPPING CONSCIOUSLY
Villa Maria EarthGarden Organic Sauvignon Blanc
In Marlborough, New Zealand, Villa Maria focuses on soil health and regenerative viticulture by growing wildflower gardens between Sauvignon Blanc rows. The Sauvignon Blanc grapes have also been organic since 2010, gaining the country’s BioGro certification in 2012. The vineyards are vibrant and full of life, producing a crisp and aromatic wine with zingy acidity and zesty flavours. It’s a toast to the lush landscapes that inspired it.
“Organic and sustainable practices are
not just trends, but the future of winemaking.”
Villa Maria EarthGarden Sauvignon Blanc New Zealand $21.99 47691
Cono Sur Cabernet Sauvignon Camenere Syrah Chile $16.99 211185
Sokol Blosser Dundee Hills Estate Pinot Noir
Sokol Blosser is a pioneer of environmental and organic practices, not only in Oregon but also in North America. In 2002, it became the first US winery to receive LEED (Leadership in Energy and Environmental Design) certification; it then underwent the rigorous process to become a certified B Corp in 2015. The 2021 vintage coincided with the winery’s 50 th anniversary, reflecting its commitment to preserving the land for future generations while producing a captivating Pinot Noir with complexity and finesse.
Cono Sur Organic Vegan Cabernet Sauvignon Carmenere Syrah
Sokol Blosser Dundee Hills Pinot Noir USA $47.99 608786
Cono Sur’s commitment to organic and vegan practices results in a three-grape blend that is a testament to the winery’s dedication to sustainable and compassionate winemaking. Chile’s Cono Sur switched from conventional to integrated vineyard management in 1998 and has held organic certification since 2007. The same year, it became the world’s first winery to receive the CarbonNeutral delivery status. This wine is a harmonious fusion of red and black fruit flavours with integrated tannins and a soft finish.
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