Getting wine from the vineyard to your table involves many steps. There’s packaging, and transportation. Combined, these things account for more than half of a winery’s carbon footprint. Moving to lighter weight glass automatically reduces a wine’s environmental impact. Here in British Columbia, we’ve reduced the aggregate weight of the California wines sold by 371,681 lbs*
INSIDE EVERY BOTTLE… A GREENER FUTURE
CARBON FOOTPRINT OF PACKAGED WINE
* Total lbs of weight saved in British Columbia by sourcing lightweight bottles of California wine. Source: CWI from ACD, Jan 2023 to Dec 2023. @CaliforniaWinesCanada discovercaliforniawines.com @California.Wines.Canada sustainablewinegrowing.org Product of California
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