JERAMIE ADAMS is a chef, recipe developer and food stylist. After earning his chops working in restaurant kitchens for 25 years, he hung up his whites and turned to marketing, working as Culinary Lead at Picnic Creative. He is an avid collector of cookbooks, vinyl and bad jokes.
Nettle Soup with Leek Top Oil
pairs with Mushroom Polenta Board
pairs with Nettle Soup
Quails’ Gate Pinot Noir
Calliope Figure 8 White
Did you know? If you want to make this soup out of season, spinach can be substituted in for nettles, for an equally delicious dish. Pair with BC wine and you are set!
BC VQA $34.99 585760 This complex Pinot Noir is destined to match with mushrooms. Earthy potpourri notes plus flavours of red cherries, baking spice and cocoa reveal themselves in the silky medium-bodied wine.
BC VQA $21.99 333880 Named after the figure- eight flight pattern of a hummingbird, this blend of Viognier, Gewürztraminer and Sauvignon Blanc offers whimsical floral notes with pear and lemon flavours up front.
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