1 tbsp (15 ml) lemon zest ⅓ cup (80 ml) Dijon mustard mint sauce or mint jelly, to serve 1 Preheat oven to 400 F (200 C) and adjust oven rack to centre position. Line a large baking sheet with foil.
and bake for 20 to 25 minutes or until internal temperature of lamb reaches 130 to 135 F (54 to 57 C). Remove from oven and let rest for 15 minutes before carving and serving. Serve alongside your favourite mint sauce or mint jelly. Serves 5 to 8 (2 to 3 ribs each)
Easter Delights from page 80
2 In a small bowl, mix 2 tsp (10 ml) salt and 1 tsp (5 ml) pepper. Season all sides of lamb generously with this mixture. Set aside. 3 In a large frying pan or skillet, heat vegetable oil on high heat until it starts shimmering. Fry both racks, fat-side down first, 2 to 3 minutes, until well browned. Turn racks over and continue frying for another 2 to 3 minutes. Using tongs, carefully move racks to fry sides as well, about 1 minute. Remove from heat and allow to rest on a plate. 4 In a large skillet or frying pan, combine panko, onion powder, thyme, garlic, olive oil, 2 tsp (10 ml) salt and 1 tsp (5 ml) pepper. Turn heat to medium and cook, stirring constantly, for about 5 minutes, until light golden. Transfer to a large, shallow dish big enough for a whole lamb rack. Mix in parsley and lemon zest. 5 Brush lamb on all sides with mustard. Dip each rack into prepared panko mixture to coat all sides. Place on foil-lined baking sheet
CRUSTED RACK OF LAMB 4 tsp (20 ml) salt, divided 2 tsp (10 ml) pepper, divided 2 racks of lamb (about 2 lbs/900 g each), excess fat trimmed 1 tbsp (15 ml) vegetable oil 1¼ cups (310 ml) panko bread crumbs 2 tsp (10 ml) onion powder 2 tbsp (30 ml) chopped fresh thyme 5 cloves garlic, finely chopped 2½ tbsp (37.5 ml) olive oil 3 tbsp (45 ml) chopped fresh parsley
TANGY HERBED POTATO SALAD
1½ cups (375 ml) plain Greek yogurt 2 tbsp (30 ml) extra-virgin olive oil 2 tsp (10 ml) Dijon mustard ⅛ tsp (a pinch) cayenne pepper 1 tbsp (15 ml) apple cider vinegar ½ cup (125 ml) chopped fresh chives
This Beer Plants Trees.
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#MOREBEERMORETREES Partial proceeds go toward reforestation projects
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