1 TASTE Winter2024 Book

FOR RECIPES, GO TO BCLIQUORSTORES.COM AND THE INDEX ON PAGE 108.

Crab Salad with Prosecco B é arnaise

pairs with & ingredient in Sparkling Poached Salmon Rillettes Oyster Bay Sparkling Cuvée Brut New Zealand $22.99 916346 This wine has elegance and finesse from 100 percent Chardonnay grapes. Crisp green apple and zesty acidity make it a great companion for seafood.

pairs with & ingredient in Coquilles St. Jaques with Crémant Sabayon Bailly Lapierre Crémant de Bourgogne Réserve Brut France $29.99 657742 A fine mousse with notes of citrus, almond and brioche leads to a clean, refreshing finish, making this a beautifully balanced and versatile sparkling wine.

pairs with New Year's Eve Sparkling Celebration Louis Roederer Collection Champagne Brut France $91.99 483159

This champagne opens with aromas of pear, honeysuckle and toasted hazelnuts, a rich palate with orchard fruit and spice, a creamy texture and lively acidity.

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