FEATURING SPARKLING COCKTAILS THE COCKTAIL MENU
Snowy Nights 1 oz (30 ml) Beefeater London Dry Gin ½ oz (15 ml) fresh lemon juice ½ oz (15 ml) Cinnamon Lemongrass Syrup *
Cinzano Prosecco, to top lemon twist, for garnish
In a cocktail shaker, combine gin, lemon juice and Cinnamon Lemongrass Syrup. Add ice and shake for 5 to 7 seconds. Pour into a flute glass, top with Prosecco and garnish with a lemon twist.
* To make Cinnamon Lemongrass Syrup, in a saucepan, combine 1 cup (250 ml) water and 1 stick cinnamon (and ½ tsp/2.5 ml red pepper chili flakes, if you dare). Bring to a boil and continue boiling until volume is reduced by half. Remove from heat and add ½ cup (125 ml) granulated sugar and 2-in (5 cm) piece lemongrass, chopped. Stir to dissolve sugar. Cool to room temperature, then remove solids and store in refrigerator for up to 2 weeks. Makes enough for 10 to 12 cocktails.
Cinzano Prosecco Italy $18.49 71712
Beefeater London Dry Gin United Kingdom $27.99 570
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