1 TASTE Winter2024 Book

Justin Isidro

General Manager and Sommelier, Kissa Tanto

NICHE PICK

CLASSIC PICK

La Chablisienne Chablis La Pierrelée “You can never go wrong with Chablis. Crafted by one of

Maria Bonita Vinho Verde “The Vinho Verde region, one of Portugal’s most intriguing and

Burgundy’s most storied cooperatives, this Chardonnay captures the essence of Chablis with its sharp mineral backbone. The 2020 vintage balances crisp green apple and citrus with a touch of white flowers, finishing with lively acidity and a hint of flint. It’s an elegant wine that’s pure and precise, a versatile companion to seafood, poultry or a simple plate of soft cheeses.”

underappreciated wine areas, is known for producing light, aromatic wines with a

subtle effervescence. Maria Bonita is a dry, fresh and vibrant Vinho Verde that presents the region in a different light. With its zesty brightness and clean, mineral finish, Maria Bonita pairs excellently with salads, seafood and grilled vegetables. Though Vinho Verde may not always be the first name that comes to mind, its rewards are plentiful!”

Maria Bonita Vinho Verde Portugal $19.99 185986

La Chablisienne Chablis La Pierrelée France $43.99 359844

Kurtis Kolt

Wine Director, Maenam

NICHE PICK

CLASSIC PICK

Louis Jadot Beaujolais-Villages Combe aux Jacques “The Jadot Beaujolais is outright delicious and juicy, with plenty of

Tiberio Trebbiano d’Abruzzo “Cristiana Tiberio’s family winery in Abruzzo specializes in the Trebbiano variety, and

cherries, plums and redcurrants. I like to serve it with a hint of a chill, which gives it a

this outing is composed of a massal selection from an average vine age of over 70 years. Juicy Honeycrisp apple, guava and pomelo all come in spades here; its liveliness pairs well with fried, salty snacks, an assortment of artisan cheeses or poultry in any form. At $25, it’s an outright bargain.”

little more spring in its step.” Generally speaking, Kolt says, “while it’s tempting during the colder months to go with a big, chunky red like Cabernet Sauvignon or Zinfandel, many of them can clock in above 14 percent alcohol, whereas many lighter reds like Pinot Noir and Gamay will be closer to the 12 percent mark.” This lightness makes it a versatile pairing with festive foods!

Louis Jadot Beaujolais-Villages Combe aux Jacques France $29.99 469924

Tiberio Trebbiano d’Abruzzo Italy $24.99 82402

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