HERBED BREAD CRUMBS 1 tbsp (15 ml) butter ½ tsp (2.5 ml) minced garlic ⅓ cup (80 ml) panko bread crumbs 1 tbsp (15 ml) finely chopped fresh parsley 2 tsp (10 ml) finely sliced fresh chives ⅛ tsp (a pinch) freshly ground black pepper 1 In a small frying pan over medium heat, melt butter. Add garlic and sauté until fragrant but not browned, about 30 seconds. Stir in panko and cook, stirring often, until golden brown, 3 to 4 minutes. 2 Transfer to a small bowl and mix well with parsley, chives and pepper. Can be made ahead and stored in an airtight container at room temperature for up to 1 day. Makes about ⅓ cup (80 ml) PAIRS WITH & INGREDIENT IN BAILLY LAPIERRE CRÉMANT DE BOURGOGNE RÉSERVE BRUT France $29.99 657742
CRÉMANT SABAYON ¾ cup (180 ml) Bailly Lapierre Crémant
CRAB SALAD WITH PROSECCO BÉARNAISE
de Bourgogne Réserve Brut ½ tsp (2.5 ml) minced garlic ⅛ tsp (a pinch) cayenne pepper ⅛ tsp (a pinch) salt ½ lemon, zest and juice 4 egg yolks
juices collected from seared scallops (optional) 1 In a small saucepan over medium-high heat, combine Crémant, garlic, cayenne pepper, salt and lemon zest and juice and bring to a simmer. Remove from heat and let cool slightly. 2 In a medium saucepan over medium- high heat, bring about 2-in (5 cm) water to a simmer. Reduce heat to medium. 3 In a non-reactive Pyrex or metal bowl, combine Crémant mixture with egg yolks and juices from seared scallops (if desired). Place bowl over simmering water and, whisking constantly, gently cook until mixture is foamy and thickened and holds its shape for a moment when run through with a whisk. Cover bowl and keep warm, but not hot, until ready to serve. Use within 2 hours of preparation. Makes about 1 cup (250 ml)
1 lemon, cut in half 1 navel orange, cut in half salt, to season water and salad
2 lbs (900 g) whole Dungeness crab (about 1½ cups/375 ml cooked, picked crabmeat) ½ bunch asparagus (about 8 oz/225 g), cut on bias into 1½-in (4 cm) pieces 10 oz (280 g) nugget potatoes 1 grapefruit or 2 blood oranges, peeled and segmented ½ cup (125 ml) frisée, endive or arugula leaves, small tender ones only ½ lemon, juice only
cesanese. Rome in its oRigins.
sku 646711
CAMPAIGN FINANCED ACCORDING TO EU REG. N. 2021/2115
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