DISCOVER OUR NEW VANILLA BEAN CREAM LIQUOR
as desired. Place cake in refrigerator for about 30 minutes to allow frosting to firm up a bit and set cake layers together. 13 To serve, slice cake with a clean, sharp knife that has been warmed under hot water. Wipe blade clean after each slice. Serves 10 to 12 PAIRS WITH SPICED GINGERBREAD CAKE WAYNE GRETZKY CANADIAN CREAM LIQUOR Canada $29.99 115753
SERVE ON THE ROCKS, IN A COCKTAIL OR ADD TO YOUR COFFEE
PAIRS WITH & INGREDIENT IN SPICED GINGERBREAD CAKE THE KRAKEN GOLD SPICED RUM Trinidad-Tobago $31.49 499172
PAIRS WITH A MERRY EVENING DINNER FONTANAFREDDA SERRALUNGA D’ALBA BAROLO Italy $49.99 99424 CHATEAU STE. MICHELLE CHARDONNAY USA $23.99 232439 RED ROOSTER PINOT NOIR
BC VQA $24.99 533190 SEGHESIO ZINFANDEL USA $37.99 428417
Holiday Wreath Boards from page 42
NEGRONI PAVLOVA WREATH
6 large egg whites, room temperature ½ tsp (2.5 ml) cream of tartar 1½ cups (375 ml) granulated sugar 1 tsp (5 ml) distilled white vinegar 1 tsp (5 ml) vanilla extract
6 tbsp (90 ml) Campari Negroni ⅓ cup (80 ml) light brown sugar 4 oranges, divided 2 cups (500 ml) whipping cream 2 tbsp (30 ml) skim milk powder (optional) ¼ cup (60 ml) pomegranate arils ¼ cup (60 ml) toasted shelled pistachios, roughly chopped icing sugar, for garnish (optional)
SKU 310213
1 Preheat oven to 250 F (120 C). Line a baking sheet with parchment. Trace a 9-in (23 cm) diameter circle on parchment. Trace a 4½-in (11.25 cm) diameter circle in centre of larger circle. Turn parchment over so food does not directly touch traced circles. Set aside. 2 In bowl of a stand mixer fitted with whisk attachment, combine eggs whites and cream of tartar. Whip on medium-high speed until soft peaks form. Gradually add sugar, a couple of tablespoons at a
ENJOY RESPONSIBLY
Powered by FlippingBook