Recipes
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MERRY & BRIGHT BITES Totkes with Vodka-Cured Sockeye Lox. 109 Whipped Brie with Roasted Grapes . . .109 Whipped Salt Cod Crostini . . . . . . ..... 110 Tourtière Meatballs with Cranberry-Chili Sauce. . . . . . . . ........ 111 A MERRY EVENING Roast Duck . . . . . . . . . . . . ............. 112 Parsnip & Apple Braid with Cranberry Chutney . . . . . . . . . ......... 112 Kale Salad with Whisky Pickled Cranberries . . . . . ...... 113 Twice-Baked Sweet Potatoes. . . . . ..... 114 Spiced Gingerbread Cake. . . . . . ....... 115
HOLIDAY WREATH BOARDS Negroni Pavlova Wreath. . . . . . . ....... 116 Cookie Wreath . . . . . . . . . . . ........... 117 Antipasti Wreath . . . . . . . . . . .......... 117 SWEET, SWEET EGGNOG No-Bake Eggnog Cheesecake with Gingersnap Crust. . . . . . . . . . .......... 118 Festive Eggnog Cones . . . . . . . . ........ 119 No-Bake Cranberry Eggnog Parfaits . .. 119 NYE: SPARKLING CELEBRATION Sparkling Poached Salmon Rillettes. . .120 Coquilles St. Jacques with Crémant Sabayon . . . . . . . . . .......... 121 Crab Salad with Prosecco Béarnaise. . . 122 Cava Poached Lobster with Saffron Butter. . . . . . . . . . . ...........123
LUNAR NEW YEAR Fried Sweet & Sour Fish . . . . . . . .......124 Honey Walnut Prawns . . . . . . . .......125 Sausage & Mushroom Sticky Rice. . . .. 125 Chili Oil Noodles. . . . . . . . . . ..........125 Stir-Fried Pea Tips with Pork. . . . . .....126 GAME DAY EATS Fried Ravioli with Beer Ranch Sauce. . . 126 Blooming Quesadilla with Guacamole Sauce . . . . . . . . . .........126 Italian Hoagie Dip . . . . . . . . . ......... 127 Rye Chocolate Pretzel Cookie Cake . . . 127
taste Test Kitchen
We want to hear from you! Recreate a recipe from taste at home for a chance to have it featured in an upcoming issue! Send an email with the following information to taste.magazine@bcliquorstores.com: 1. Your full name and where you are from 2. A high-resolution photograph of your masterpiece 3. The title of the recipe and issue it was published in Only one photo will be chosen per issue. Good luck and get cooking!
Thank you to Helga Kramer from Osoyoos, BC, for their recreation of the Raspberry Cheesecake Semifreddo from Winter 2023.
PAIRS WITH INNISKILLIN RIESLING ICEWINE BC VQA $59.99 140387 375ml
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