| COFFEE COCKTAILS |
MOLE MOCHA 1½ oz (45 ml) Cazadores Añejo Tequila 1 oz (30 ml) brewed espresso ½ oz (15 ml) McGuinness Crème de Cacao
½ oz (15 ml) simple syrup * 1 dash habanero bitters 3 coffee beans, for garnish
In a cocktail shaker with cubed ice, combine tequila, espresso, crème de cacao, simple syrup and bitters. Shake vigorously and fine strain into a chilled martini glass. Garnish with 3 coffee beans.
* *1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.
CAZADORES AÑEJO TEQUILA Mexico $46.99 772376 This excellent-value añejo tequila, made from 100 percent agave, has a smooth agave flavour accented by cinnamon, vanilla, nuts and peppery smoked wood. It’s perfect sipped neat or featured in your favourite cocktail.
MCGUINNESS CRÈME DE CACAO LIQUEUR Canada $20.49 196345 A popular ingredient in many dessert- styled cocktails, this colourless liqueur is decadent and sweet, with rich aromas and flavours of chocolate, freshly baked brownies, fudge and vanilla.
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