LARA VICTORIA Lara Victoria, DipWSET, CSW is a WSET Certified Educator. Her training as a chef, along with her extensive qualifications in wines, spirits and sake, make her a credible expert in food pairings. She teaches, judges and writes on these subjects internationally and is a hospitality consultant. See her work on www.laravictoria.com and follow her @laravictoria.cheers.
Pairs with Crown Roast of Pork
LOUIS LATOUR BOURGOGNE PINOT NOIR France $39.99 69914 This elegant Pinot Noir from Burgundy showcases ripe cherries, wild strawberries and raspberry fruit interlaced with nuances of dried herb and spices. It will pair beautifully with the umami flavours and seasonings in the wild rice pilaf.
MEZZACORONA TRENTINO PINOT GRIGIO Italy $19.99 312801 This is a crisp, easy- drinking Pinot Grigio that showcases stone fruit, pear and citrusy green apple flavours. It is a juicy, palate-cleansing sipper which is complementary to rich flavours.
Wild Rice Pilaf
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